Given the global increase in cucumber production due to its nutritional quality, high health risks are associated with cucumber consumption due to contamination by phytotoxic heavy metals resulting from synthetic fertilizers. Thus, producing contaminants-free cucumber fruits warrants the employment of eco-friendly fertilizers sources. This study, conducted in Kumba, Cameroon, explores the impact of organic manures; poultry droppings, cow dung, and cocoa pod husks, on organic cucumber cultivation and their effects on soil properties. The experiment, spanning the 2019 and 2020 growing seasons, employed a three-repeated randomized complete block design with four treatments: control, poultry droppings, cow dung, and cocoa pod husks. Results indicated a significant enhancement (P = .05) in soil fertility attributed to increased OC, OM, exchangeable Ca, K, Mg, Ntot, and Pavail, with poultry droppings exhibiting the most substantial impact. This improvement in soil quality translated into notable growth parameters for cucumbers. Poultry droppings resulted in the highest vine length (168 cm), leaf number (25), and branch number (12), while the control exhibited the lowest values. Cucumber yield significantly increased with poultry droppings leading (11.3 t/ha) and the control trailing (5.5 t/ha). Cucumber fruit length was influenced by the treatments, with the longest in poultry droppings (20 cm) and the shortest in the control (12 cm). Strong correlations were observed between cucumber yield and total nitrogen (r = 0.98995), available phosphorus (r = 0.99393), and potassium (r = 0.84688). Overall, the incorporation of organic manures, particularly poultry droppings, enhanced soil fertility, and boosted cucumber production.