2016
DOI: 10.29133/yyutbd.236433
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Farklı Yonca Çeşitlerinin Çimlenme Döneminde Tuz Stresine Tepkilerinin Belirlenmesi

Abstract: This study was conducted to determine the responses of some alfalfa varieties to different salt concentrations at germination stage. Alfalfa varieties Bilensoy-80, Alsancak, Gozlu-1, Prosementi and Iside were used as plant materials. Salt concentrations were composed of five levels of NaCl such as 0, 50, 100, 150 and 200 mM. In the experiment, some characters such as germination percentage, plumule length, radicle length, dry weights of plumule and radicle were examined. Results indicated that the salt concent… Show more

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