Abstract:Surfactant is used as wetting agent, dispersant, emulsifier, foaming agent, bactericide in detergent, soap, herbicide and insecticides.The pollution from their residue in nature affects agricultural products as well. In this study was performed to determine the effects of anionic, cationic and nonionic surfactants on the dry weight of wheat (Triticum aestivum). This research was conducted as randomized split parcels with 3 repetetives in greenhouse. Surfactants were applied at 0, 180, 360, 540 and 720 mg kg -1… Show more
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