This study uses farm-level information from the ARMS database to evaluate the distribution of payments from major 2014 Farm Bill safety net programs-federal crop insurance, Agricultural Risk Coverage, and Price Loss Coverage-across farm size. Results indicate that farms within the top decile for crop sales receive over two-thirds of the total payments from these programs. Recent legislative proposals to implement payment caps on each farm are shown to impact a relatively small percentage of farms that are almost entirely within the top decile of crop sales. However, implementing these caps is likely to result in as much as $2.51 billion in taxpayer savings. These help provide direction for continued efforts to design cost-effective, equitable agricultural safety net policies.A series of studies over the past sixty years, some of which predate Johnson's call, have consistently found that farm subsidies are directed toward larger-scale commercial farms and relatively high-income households. This pattern has persisted over the past 65 years, notwithstanding the substantial changes that have taken place in the mix of programs through which farms have received federal government support. Taken together, these studies raise substantive questions about the economic equity of the distribution of the benefits of federal farm programs, and whether those programs play a substantive role in sustaining smaller, less financially-secure farms.Bonnen (1968), for example, estimated that in the mid 1960s, regardless of how farm size is measured, the largest 20% of farms received over 50% of federal farm program benefits, while the lowest 40% received less than 15% of such benefits. Two studies in the early 1970s (Schultze 1971;Lidman 1973), using data from the 1964 and 1969 Censuses of Agriculture, reported that the largest 4% to 7% of farms, in terms of value of sales, received over 40% of government support payments but farms in the lowest 41% received only 3% to 7% of those payments. Johnson and Short (1983) found that the largest 1% of farm businesses received approximately 17% of net agricultural program benefits, and the largest 10% of farm businesses received 55% of those benefits. More recent studies (Hopkins