“…American farmers have reported recurrent farm labor shortages and lamented their effects for more than a decade (CFBF & UC Davis, 2019;della Cava & Lopez, 2019;Estrabrook, 2021;Glaister, 2006;Plummer, 2013). In the meantime, a rich economic literature has assessed their empirical prevalence (Hertz & Zahniser, 2012;Martin, 2007;Richards, 2018), identified some of their causes (Boucher et al, 2007;Charlton & Taylor, 2016;Fan et al, 2015;Kostandini et al, 2013;Richards & Patterson, 1998;Taylor et al, 2012), and discussed mitigating strategies (Charlton et al, 2019;Hamilton et al, 2021;Richards, 2018Richards, , 2020Taylor et al, 2012;Zahniser et al, 2018). Although a consensus seems to have emerged that agricultural labor is indeed becoming scarcer (Charlton & Taylor, 2016;Richards, 2018;Taylor et al, 2012), 1 the extent to which labor shortages actually impact the supply of agricultural goods, particularly labor-intensive and perishable crops such as fruits and vegetables (FV), remains unclear.…”