“…To support the agrifood system's transition, multiple studies have analyzed (i) the trajectories of change of farmer practices to gain knowledge on the barriers and levers that favor change (Chantre and Cardona, 2014;Lambrecht et al, 2014;Mawois et al, 2019;Montes de Oca Munguia et al, 2021), and (ii) entry point for innovation in the agrifood system and its agricultural innovation subsystem (Boulestreau et al, 2021;Della Rossa et al, 2020;Kernecker et al, 2021;Probst et al, 2012;Schiller et al, 2020;Schut et al, 2015;Vanloqueren and Baret, 2009). Besides, monograph analyses of innovations in agricultural contexts gave insights on how intermediaries support the innovation Kilelu et al, 2013;Kivimaa et al, 2019;Lamers et al, 2017;Leeuwis, 2013), how innovation niches emerge, and how they interact with the regime and scale-up (Belmin et al, 2018;Bui et al, 2016;Gaitán-Cremaschi et al, 2020;Klerkx et al, 2010).…”