Abstract:A participatory approach was used to improve smallholder tomato farmers’ understanding of and access to soil health monitoring in the Morogoro Region of Tanzania. Baseline soil characteristics were gathered from 50 tomato fields in the region, local soil knowledge was elicited from farmers and used to develop a soil health card to qualitatively assess soil health, and farmers (n = 32) were trained on the use of a low-cost soil test kit to quantitatively assess soil health. Farmers most often described local in… Show more
“…For many small-scale farmers in low-income countries soil analysis services are not always available or are prohibitively costly. However, new technologies, such as test strips for assessing key nutrients in soil and water and electronic scanners, can be used by small-scale farmers (Testen et al, 2018;Agriterra, 2018).…”
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or the Agricultural Research Centre for International Development (CIRAD) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or CIRAD in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO or CIRAD.
“…For many small-scale farmers in low-income countries soil analysis services are not always available or are prohibitively costly. However, new technologies, such as test strips for assessing key nutrients in soil and water and electronic scanners, can be used by small-scale farmers (Testen et al, 2018;Agriterra, 2018).…”
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or the Agricultural Research Centre for International Development (CIRAD) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or CIRAD in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO or CIRAD.
“…Dans les pays à faible revenu, les services d'analyse de sol ne sont pas toujours accessibles ou sont d'un coût prohibitif pour de nombreux petits producteurs. Ceux-ci peuvent toutefois utiliser de nouvelles techniques, telles que les bandes d'analyse qui permettent d'évaluer les principaux éléments nutritifs présents dans le sol et dans l'eau, ou bien des scanneurs électroniques (Testen et al, 2018 ;Agriterra, 2018). Les parcelles peuvent être fertilisées avec des amendements organiques, par exemple du compost, des effluents d'élevage ou des résidus végétaux, qui contribuent à entretenir ou à améliorer la biodiversité, la structure et la teneur en matières organiques du sol.…”
Opportunités et défis pour la durabilité des petites exploitations agricolesPublié par l'Organisation des Nations Unies pour l'Alimentation et l'Agriculture (FAO) et le Centre de coopération internationale en recherche agronomique pour le développement (CIRAD) Citation obligatoire : FAO et CIRAD. 2021. Fruits et légumes -Opportunités et défis pour la durabilité des petites exploitations agricoles. Rome. https://doi.org/10.4060/cb4173frLes appellations employées dans ce produit d'information et la présentation des données qui y figurent n'impliquent de la part de l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) ou du Centre de coopération internationale en recherche agronomique pour le développement (CIRAD) aucune prise de position quant au statut juridique ou au stade de développement des pays, territoires, villes ou zones ou de leurs autorités, ni quant au tracé de leurs frontières ou limites. La mention de sociétés déterminées ou de produits de fabricants, qu'ils soient ou non brevetés, n'entraîne, de la part de la FAO ou du CIRAD, aucune approbation ou recommandation desdits produits de préférence à d'autres de nature analogue qui ne sont pas cités.Les opinions exprimées dans ce produit d'information sont celles des auteurs et ne reflètent pas nécessairement les opinions ou les politiques de la FAO ou du CIRAD.
“…The only group featuring an engineer was composed of agricultural and biological sciences experts and published on a multidisciplinary journal [13]. Only 9 papers were written in collaboration with social sciences experts [14][15][16][17][18][19][20][21][22], who worked in multidisciplinary teams (6), or only with agricultural and biological sciences experts (3) and published in all types of journals.…”
Section: Bibliographic Analysismentioning
confidence: 99%
“…Investigation-18 papers had various objectives, concerning the investigation of different issues, such as agriculture [17,22,27,30,32,34,35,39,62], management techniques' effects [13,37,48], environmental ones [63], social ones [20,47].…”
Climate change has strong impacts on soil conservation and agricultural productivity, with severe consequences on smallholders in developing countries, but virtually no research has been carried out so far on this issue. Therefore, it is necessary to foster the implementation of participatory projects to help communities deal with new difficulties. Sustainable soil management can reduce and even reverse land degradation, helping farmers to adapt to climate change effects. Progress toward sustainability cannot be implemented in small rural communities regardless of local knowledge, which can be addressed using participatory techniques. To this purpose the choice and use of indicators is essential to carry out correct assessments of soil vulnerability integrating local and technical knowledge. The purpose of this review was to study how the problem of building a set of integrated indicators to assess soil quality has been addressed so far and which participatory techniques have been more successfully employed, analyzing studies carried out in rural communities of developing countries. We found out that there is a lack of participated studies dealing with environmental issues. Those that do so address them only indirectly, being centered on present agricultural problems. The studies rarely feature a collaboration with social science experts, consequently the use of participatory techniques lacks protocols and a standardized nomenclature to help in the transfer and generalization of experiences. Women are rarely involved and nearly exclusively in African countries: this could be related to social and cultural conditions, but needs more attention. Different aspects need to be improved to help the implementation of a successful approach in future projects. This review provides a tool to facilitate future interdisciplinary research on integration of local and scientific knowledge and will help to devise more successful strategies to tackle the challenges posed by climate change to smallholders in developing countries.
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