2018
DOI: 10.1017/s1742170518000182
|View full text |Cite
|
Sign up to set email alerts
|

Farmer use of intermediated market channels: a review

Abstract: Intermediated markets are relatively new market channels that have the potential to expand local and regional food systems while increasing the viability of small- and medium-sized farms. The intermediated channels comprise a short supply chain linking farmers with consumers through the use of intermediary such as a distributor or supermarket. In many instances, these supply chains embed social or environmental values, such as supporting local farming. In this paper, we examine the current state of knowledge a… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
19
0
4

Year Published

2018
2018
2024
2024

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 26 publications
(23 citation statements)
references
References 31 publications
0
19
0
4
Order By: Relevance
“…In response to these trends, several market and social institutions have pursued the development of alternative food networks (AFNs) that seek to reduce the number of intermediaries and spatial distances between producers and consumers (Bloom & Hinrichs, 2011;Valchuis, Conner, Berlin, & Wang, 2015). AFNs use both direct-toconsumer (DTC) sales and innovations such as values-based supply chains (VBSCs) to distribute foods with qualities often missing from industrially produced foods (Feenstra & Hardesty, 2016;Dimitri & Gardner, 2019). In DTC venues, farmers convey product characteristics through a direct relationship with consumers, while in VBSC, each actor is responsible for conveying this to the end purchaser.…”
Section: Introductionmentioning
confidence: 99%
“…In response to these trends, several market and social institutions have pursued the development of alternative food networks (AFNs) that seek to reduce the number of intermediaries and spatial distances between producers and consumers (Bloom & Hinrichs, 2011;Valchuis, Conner, Berlin, & Wang, 2015). AFNs use both direct-toconsumer (DTC) sales and innovations such as values-based supply chains (VBSCs) to distribute foods with qualities often missing from industrially produced foods (Feenstra & Hardesty, 2016;Dimitri & Gardner, 2019). In DTC venues, farmers convey product characteristics through a direct relationship with consumers, while in VBSC, each actor is responsible for conveying this to the end purchaser.…”
Section: Introductionmentioning
confidence: 99%
“…The point-of-sales examined were brick-and-mortar supermarkets, farmers' markets, and online stores. Many other options exist that are a mixture of conventional B&Ms and direct marketing, such as the intermediate supply chain discussed in Reference [46]. As there is an inherent limit to the number of factors a choice experiment can realistically examine, these other options were not within this study's scope, but our results are nevertheless useful references for these excluded options.…”
Section: Design Of the Choice Experimentsmentioning
confidence: 94%
“…The study revealed that some transaction costs variables (e.g., grade uncertainty, risk of not selling, time spent at the auction) were the significant factors affecting the choice of either live-ring auction or direct-to packer sales. Various factors affect the choice of the market channel, but the study found that problems of transport, searching for markets, and education level tend to have greater influence (Dimitri & Gardner, 2019).…”
Section: Literature Reviewmentioning
confidence: 95%