2023
DOI: 10.24018/ejfood.2023.5.3.673
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Farmers and Consumers Awareness and Acceptance of the Novel Practice of Utilizing Insect Protein as an Alternative Protein Source in Poultry Feed: A Survey

Abstract: The use of insect protein as an alternative protein source in poultry feed has gained significant attention due to its potential benefits in terms of sustainability, cost-effectiveness, and reduced reliance on traditional protein sources. However, the adoption of this novel practice in the poultry industry may depend on awareness creation for farmers as healthy feed for poultry into the human food chain. This study aims to investigate poultry farmers' awareness and readiness to adopt insect protein as an alter… Show more

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