As elsewhere, the Menoua agricultural basin is characterised by a diversity of agricultural practices and the use of a variety of inputs (fungicides, insecticides, herbicides, fertilisers). In order to assess the impact of agricultural practices and inputs on the biological and chemical quality of the soil, preliminary work has been carried out, the results of which have been used in the writing of this article. The objective was to create a catalogue of the different categories of potato (Solanum tuberosum L.) farmers in the Department of Menoua, West Cameroon. A semi-structured survey was conducted on a random sample of 220 farmers in three localities of the Department of Menoua (Bafou, Baleveng and Fokoué). 55.91% of the farmers interviewed were women and 75% had never received any training in potato cultivation techniques. Mixed Data Factorial Analysis followed by hierarchical ascending classification revealed three groups of farmers. Group 1 consists of small potato farmers. They alternate potatoes with other food crops such as maize (Zea mays L.) and beans (Phaseolus vulgaris L.). They use very low doses of organic fertilizer (0.14 kg/m2, less than the recommended 2 kg/m2). The dose of mineral fertilizer applied (0.068 kg/m2) corresponds to the recommended value (0.06 kg/m2). Group 2 consists mainly of farmers in flood plains (61% of farmers). These are small farmers with an average area of 3,017 m2. In this group, the organic input is 0.13 kg/m2 and the mineral input is 0.063 kg/m2. Group 3 farmers cultivate an average area of 15,912 m2. As in the first two groups, the organic matter input is very low (0.17 kg/m2). However, this group is characterised by higher mineral fertilizer inputs (0.47 kg/m2higher than 0.06 kg/m2). As regards fungicides, Mancozeb is the most widely used (72.27%), followed by chlorothalonil (39.03%). Cypermethrin is the most used insecticide (41.81%). Organic fertilisation consisted exclusively of chicken manure, while N-P-K fertilisers (20-10-10) dominated chemical fertilisation. In conclusion, variations in cropping techniques, the type of crop grown and the amount of inputs used by the farmer and the location would have an impact on the soil fauna.A potato rhizosphere’ fauna characterization study will allow us to assess the impact of agricultural practices on soil biodiversity and their effect on crop yield.