2020
DOI: 10.3389/fvets.2020.00332
|View full text |Cite
|
Sign up to set email alerts
|

Farmers' Perceptions About Health and Welfare Issues in Turkey Production

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
13
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6
1
1

Relationship

3
5

Authors

Journals

citations
Cited by 9 publications
(13 citation statements)
references
References 50 publications
0
13
0
Order By: Relevance
“…In poultry production, locomotion is an important health and welfare trait. Impaired locomotion is a major welfare concern (Scientific Committee on Animal Health and Animal Welfare, 2000;van Staaveren et al, 2020), and a cause of economic losses in both turkeys and broilers (Sullivan, 1994;van Staaveren et al, 2020). Impaired locomotion has been linked to high growth rate, high body weight, infection, and housing conditions (e.g., light and feeding regime) in broilers (Bradshaw et al, 2002).…”
Section: Introductionmentioning
confidence: 99%
“…In poultry production, locomotion is an important health and welfare trait. Impaired locomotion is a major welfare concern (Scientific Committee on Animal Health and Animal Welfare, 2000;van Staaveren et al, 2020), and a cause of economic losses in both turkeys and broilers (Sullivan, 1994;van Staaveren et al, 2020). Impaired locomotion has been linked to high growth rate, high body weight, infection, and housing conditions (e.g., light and feeding regime) in broilers (Bradshaw et al, 2002).…”
Section: Introductionmentioning
confidence: 99%
“…The height of bell drinkers can be individually adapted and so might help farmers manage flocks that are not very uniform in size. Variation in body size is an issue, according to the surveyed turkey farmers, and this could potentially be linked to the problem of mortality seen due to dehydration [ 37 ]. Improving flock uniformity or designing closed drinker systems that can be adapted to different heights might provide a way to counter this potential issue.…”
Section: Discussionmentioning
confidence: 99%
“…In general, nearly all farmers indicated that they had an existing relationship with a veterinarian, who typically came to the farm only as needed. Nearly 30% of the farmers reported disease within the flock at some point in time, which approximates the 40% of farmers that considered disease an issue on their farm [ 37 ]. However, it should be noted that this is a self-administered questionnaire, and it is not clear whether disease or issues indicated by farmers were supported by veterinary diagnosis, slaughterhouse reports, or were self-diagnosed by the farmer.…”
Section: Discussionmentioning
confidence: 99%
“…During the production stage, turkeys are threatened by many factors including disease and poor environmental conditions. Turkey health can be reflected through their common behavior, and is directly related to turkey production since unhealthy turkeys are not optimal for production [1]. Sick and healthy turkeys exhibit distinct behavior, and early detection of sick turkeys through behavior analysis is critical.…”
Section: Introductionmentioning
confidence: 99%