2013
DOI: 10.1016/j.apsoil.2013.03.001
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Farmers’ perceptions of earthworms and their role in soil

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Cited by 24 publications
(11 citation statements)
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“…Moreover, the importance of earthworm diversity to ecosystem services and human well-being needs to be communicated to different stakeholders, including farmers. Local ecological knowledge can be used to facilitate the communication between farmers and scientists (Zúñiga et al, 2013).…”
Section: Ecosystemmentioning
confidence: 99%
“…Moreover, the importance of earthworm diversity to ecosystem services and human well-being needs to be communicated to different stakeholders, including farmers. Local ecological knowledge can be used to facilitate the communication between farmers and scientists (Zúñiga et al, 2013).…”
Section: Ecosystemmentioning
confidence: 99%
“…Spanish scientists research the influence of the abiotic factors (temperature, soil moisture, and ultraviolet irradiance ratio) on the soil ecosystem (Morgado et al, 2015), the impact of long-term use of chemical and organic fertilizers on a large number of nitrogen-containing microbial communities of soil (Sun et al, 2015). Brazilian scientists investigate the role of earthworms in soil formation (Zúñiga et al, 2013), the effect of worms on quality characteristics of soils (Bartz et al, 2013). Iranian scientists conduct researches connected with the influence of the climate humidity grade during soil-forming processes of loess soils (Khormali et al, 2012), micromorphological aspects of the development of forest soils evolved from eruptive rocks in Lahidzhany (Ramezanpour, Pormasoumi, 2012) influence of technogenic disturbances on understory of oak forests (Eshaghi et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…En los últimos 30 años en el eje cafetero colombiano el panorama del uso del terreno ha cambiado drásticamente debido a la baja de los precios del café, la sobreoferta en el mercado internacional y los problemas fitosanitarios. Las nuevas alternativas introducidas conllevaron a la reducción o desaparición, en algunas localidades, de los cultivares de café tradicional asociados con plátano o sembrados con variedades mejoradas y se transformaron en cultivos industrializados o mixtos con plátano para lograr opciones que brindaran bienestar económico a los cultivadores (ZUÑIGA et al, 2013).…”
Section: Introductionunclassified