2017
DOI: 10.1080/07900627.2017.1317631
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Farmers’ perceptions of irrigation and constraints on rice production in Benin: a stakeholder-consultation approach

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Cited by 34 publications
(24 citation statements)
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“…Institutional and policy frameworks related to drought and environmental stress mitigation include water harvesting, community loan systems, food aid, drought tolerant crops, off-farm employment or alternative livelihoods amongst others. 50,51,53,55,57,63,66,74,75,79,83,86,87,89,9193,9698,100,101 The review also shows the disruptive effects of drought on these strategies. 44,96…”
Section: Discussionmentioning
confidence: 99%
“…Institutional and policy frameworks related to drought and environmental stress mitigation include water harvesting, community loan systems, food aid, drought tolerant crops, off-farm employment or alternative livelihoods amongst others. 50,51,53,55,57,63,66,74,75,79,83,86,87,89,9193,9698,100,101 The review also shows the disruptive effects of drought on these strategies. 44,96…”
Section: Discussionmentioning
confidence: 99%
“…One of the study measuring farmers' perceptions towards irrigation embedded the factors like use of irrigation for insurance against drought, crop yield improvement, higher income, food security and poverty reduction. Farmers had poor access to agricultural information and markets, inadequate knowledge on water resources management and lack of agricultural credit were the major constraints faced by the farmers (Nonvide, Sarpong, Kwadzo, Anim-Somuah, and Amoussouga Gero, 2018).…”
Section: It Was Clearly Shown From the Table 1 Thatmentioning
confidence: 99%
“…There are numerous studies about farmers and street food traders and their businesses. Farmers are involved in studies on diverse themes like food safety and food security (Yu et al, 2017;Bovay, 2017;Zhang et al, 2017;Corsi et al, 2017;Hulbrock et al, 2017) or environmental, social and agronomy issues (Berg and Preston, 2017;Ayedun et al, 2017;Danso et al, 2017;Islam et al, 2017;Nonvide et al, 2017;Lee, 2017;Otieno et al, 2017;Boansi et al, 2017;Candelo et al, 2018;Civera et al, 2019). Street food traders have also been the subject of food safety (Cheng et al, 2017;Abou, 1995;Agege, 1988) or the quality and value of food (Chen et al, 2016;Onono et al, 2018;Carron et al, 2017;Youssouf et al, 2012;Janssens, 2014).…”
Section: The Distribution Phase: Farmers and Street Food Tradersmentioning
confidence: 99%