2010
DOI: 10.1016/j.foodcont.2010.03.008
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Fast determination of principal volatile compounds in distilled spirits

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Cited by 50 publications
(52 citation statements)
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“…In spirits, the sum of 1-propanol, 2-methyl-1-propanol and 3-methyl-1-butanol expresses the total concentration of higher alcohols. If these compounds are higher than 360 mg 100 mL -1 of anhydrous alcohol (aa) it is an indication of poor beverage quality, due to their strong, pungent smell and taste (López-Vázquez et al, 2010). However, they may contribute to the floral nuance of alcoholic beverages when present in low concentrations (Duarte et al, 2010).…”
Section: Analysis Of Volatile Organic Compounds By Spme Cg/msmentioning
confidence: 99%
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“…In spirits, the sum of 1-propanol, 2-methyl-1-propanol and 3-methyl-1-butanol expresses the total concentration of higher alcohols. If these compounds are higher than 360 mg 100 mL -1 of anhydrous alcohol (aa) it is an indication of poor beverage quality, due to their strong, pungent smell and taste (López-Vázquez et al, 2010). However, they may contribute to the floral nuance of alcoholic beverages when present in low concentrations (Duarte et al, 2010).…”
Section: Analysis Of Volatile Organic Compounds By Spme Cg/msmentioning
confidence: 99%
“…However, they may contribute to the floral nuance of alcoholic beverages when present in low concentrations (Duarte et al, 2010). Favorable keynotes to alcoholic beverages have been attributed to 2-methyl-1-propanol, 2-methyl-1-butanol, 3-methyl-1-butanol and 1-hexanol (González et al, 2010;López-Vázquez et al, 2010;Reddy & Reddy, 2011). 1-Hexanol is partially a non-alcoholic fermentation product which contributes to a green, grassy and leafy odour affecting both the aroma and taste of the beverage (González et al, 2010;Selli et al, 2012).…”
Section: Analysis Of Volatile Organic Compounds By Spme Cg/msmentioning
confidence: 99%
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“…Higher alcohols including 1-propanol, 1-butanol, 3-methyl-1-butanol, and methanol in illegally produced alcoholic beverages in Estonia were identified using a GC-MS system equipped with a FFAP column (Lang et al 2006). A method for the rapid determination of the principal volatile compounds (acetaldehyde, methanol, 2-butanol, 1-butanol, and higher alcohols) via the direct injection of the spirit samples has been developed with a CP-WAX column (López-Vázquez et al 2010).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the direct injection of liquid samples was used to determine the contents of alcohols with a wide range of molecular weights present in alcoholic beverages (Woo 2005;López-Vázquez et al 2010;Lachenmeier and Sohuius 2008a). The overall objective of this study was to use qualitative and quantitative analysis methods based on GC-MS combined with direct injection to determine the VOCs in various alcoholic beverages consumed in Korea.…”
Section: Introductionmentioning
confidence: 99%