Fast food consumption and its associations with heart rate, blood pressure, cognitive function and quality of life. Pilot study

Alsabieh, Mohammad; Altamimi, Abdulaziz; Albasha, Abdullah; Alsulaiman, Alwaleed Mohammad; Alkhamshi, Abdullah S; Habib, Syed Shahid; Bashir, Shahid

doi:10.1016/j.heliyon.2019.e01566

Cited by 27 publications

(23 citation statements)

References 41 publications

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“…21 Another study by Alsabieh etal. proposed an affirmative association between packed food products and hypertension. 22 With consumption of usually less fiber and fruits showing a significant association with PPBG and FBG in the diabetes, prediabetes, and normoglycemia groups in the present study, a study suggested the presence of heterogeneity in the associations between the ingestion of fruits and risk of type 2 diabetes. However, consumption of blueberries, grapes, and apples was significantly associated with a lower risk of type 2 diabetes.…”

Section: Discussionsupporting

confidence: 44%

Is the Indian Dietary Pattern Associated WithType 2 Diabetes? A Pan-India Randomized Cluster Sample Study

Nagarathna

Anand

Nanda

et al. 2020

Annals of Neurosciences

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Background: Diabetes is associated strongly with many neurodegenerative diseases and is also a lifestyle disorder. A good glycemic status depends on diet management and physical activity. There are several studies available on the relationship between diet habits and impact on diabetes. Purpose: The objective of this study was to check the association of different dietary factors with glucose levels and lipid values in type 2 diabetes from a part of a large nationwide trial. Methods: This was the data fromapan-India multicentered cluster randomized controlled study covering 60 states and 4 union territories; 17,285 individuals were surveyed for dietary factors. Amongst them, data of 12,500 individuals were analyzed.Males were 54% and 60% individuals were from urban areas. Results: The analysis of the results showed that consumption (usual/often) of milk(odds ratio, OR = 7.180), meat (OR = 6.81), less fiber (OR = 17.77), and less fruits (OR = 14.71) was strongly and positively associated with fasting blood glucose ( P<.001). The postprandial blood glucose (PPBG) in diabetes individuals also had a strong positive association ( P<.001) with consumption (usual/often) of meat (OR = 22.82) and milk (OR = 17.19). In prediabetes individuals, milk was significantly ( P<.001) associated with fasting blood glucose (OR = 2.74). In nondiabetes individuals also, milk was significantly associated with postprandial blood glucose (OR = 2.56). Consumption of meat was associated with high cholesterol (OR = 1.465). Consumption of junk food was associated significantly ( P <.001)with the status of known diabetes (OR = 1.345) and known hypertension (OR = 1.247). Conclusion: Consumption of milk, meat, less vegetables, less fruits, and junk food has a significant effect on the glycemic status and cholesterol levels, and also on the status of known diabetes and hypertension.

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Section: Discussionsupporting

confidence: 44%

Is the Indian Dietary Pattern Associated WithType 2 Diabetes? A Pan-India Randomized Cluster Sample Study

Nagarathna

Anand

Nanda

et al. 2020

Annals of Neurosciences

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“…Among patients with acute hypertension, obesity, smoking, and diabetes mellitus were common risk factors ( Haque et al, 2016 ). 78% of mortality is estimated due to the increased prevalence of non-communicable diseases such as cancer, diabetes, and heart disease ( Alsabieh et al, 2019 ).…”

Section: Introductionmentioning

confidence: 99%

Prevalence of salt rich fast food consumption: A focus on physical activity and incidence of hypertension among female students of Saudi Arabia

Kazi

El-Kashif

Ahsan

2020

Saudi Journal of Biological Sciences

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Young generations of Saudi Arabia have adapted a culture of eating fast food items, which are rich in salt. Excess salt intake is a threat to cardiovascular functioning and risk for various cardiovascular diseases. The study, therefore, determines the prevalence and consumption of fast food, the level of physical activity, and the occurrence of hypertension among female students. A cross-sectional study design has been employed to include female students from the College of Arts and Science and Applied Medical Science Wadi Addawasir from January to April 2018. Chi-square/Fisher Exact test has been used for determining the occurrence of categorical variables. The questionnaire was intended to determine fast food habits prevalent among students. 97% of the students consumed fast food daily, 34% of the students were classified as prehypertensive, and 16.4% of the students were classified as hypertensive. Diastolic blood pressure was more compared to systolic blood pressure. Moreover, it was reported that 87% of the students knew the health effects of fast food. 58% of the students were not involved in physical activity and 49% of the students consumed soft drinks along with fast food. 70% of the students used table salt and 57% of the students felt thirsty after fast-food consumption. 55% of the students showed a positive response to the family history of hypertension. The findings have also shown a positive relationship between daily soft drink consumption and the incidence of prehypertension and hypertension among students. Increased consumption of salt-rich fast food, physical inactivity, genetic background of hypertension, prehypertensive and hypertensive conditions observed in the present study may expose to various cardiovascular diseases among the adult population in the future.

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“…We searched for articles using several keywords, and the results are as shown in Table 1 . The actual total results were 41 articles in which of ScienceDirect 16, Emerald 12, and IEEE as many Alsabieh et al [14] , Guo et al [15] , Schilling et al [16] , Shearman and Zendulkova [17] , Van Rensburg et al [18] , Núñez Reiz [19] All "Data Governance" AND "University" Title, Abstract, Keyword 0 -All "Business Process Management" AND " University" Title, Abstract, Keyword 10 Maican and Lixandroiu [2] , Ilahi et al [3] , Dragan et al [8] , Ilahi et al [20] , Claes et al [21] , Enriquez et al [22] , Svensson and Hvolby [23] , Cojocaru et al [24] , Nikolova-Alexieva [25] , Fillies et al [26] All "Business Process Management" AND "Data Governance" Title, Abstract, Keyword 0 -Emerald All "Data Quality" AND "University" Abstract 7 Sneade [10] , Ha and Zhang [11] , Sladic et al [27] , Leng et al [28] , Campbell [29] , AlQuraan [30] , Ramsden et al [31] All "Business Process Management" AND "University"…”

Section: Phase-1mentioning

confidence: 99%

Analysis of Business Process Management (BPM) Effect towards Data and Information Quality Improvement at Higher Education: A Literature Study

Sujanawati

Wibowo

2021

JTS

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Business Process Management (BPM) is a collection of methods, techniques, and tools to optimize organizational performance. In the case of higher education institutions (HEIs), BPM is usually implemented to provide a standard business process. Implementation of Data Governance (DG) is often based on the desire for good Data Quality (DQ), to help an organization carry out its strategies and achieve its objectives. Previous research has proven that DG would improve data quality and safety and trigger a better standard. While data and information are essentially connected, BPM and DG have been addressed separately in the process of obtaining high quality data and information. This study conducts a literature review to investigate the relationship of BPM in the development of DG in HEIs. Articles related to BPM, DG, and DQ are collected from relevant databases. The articles are filtered and perused further to obtain 23 articles that are analyzed and synthesized to answer the research question. Based on these articles, a conceptual model is developed, depicting relationship in the application of BPM and DG. The first relationship identified from previous work is that the successful implementation of BPM influences DG planning and implementation success. Second, a good BPM implementation influences the process of obtaining a good DQ. Finally, implementing a good DG influences the acquirement of a good DQ. This study also found that BPM, DG, and DQ implementation at HEIs was fewer than that at other sectors or case studies, which open up opportunities for further studies.

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Fast food consumption and its associations with heart rate, blood pressure, cognitive function and quality of life. Pilot study

Cited by 27 publications

References 41 publications

Is the Indian Dietary Pattern Associated WithType 2 Diabetes? A Pan-India Randomized Cluster Sample Study

Is the Indian Dietary Pattern Associated WithType 2 Diabetes? A Pan-India Randomized Cluster Sample Study

Prevalence of salt rich fast food consumption: A focus on physical activity and incidence of hypertension among female students of Saudi Arabia

Analysis of Business Process Management (BPM) Effect towards Data and Information Quality Improvement at Higher Education: A Literature Study

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