Fast Foods, Emotional and Behavioural Problems among Overweight and Obese Adolescents Participating in MyBFF@school Intervention Program

Abstract

<p>This study aimed to assess the association between the frequency of fast food consumption in the past week with emotional and behavioural problems of 624 overweight and obese adolescents (mean age = 14.6). Frequency of fast food consumption was assessed through a pre-tested nutritional knowledge, attitude and practice questionnaire. Meanwhile, the Youth Self-Report questionnaire was used to measure emotional and behavioural problems. Spearman’s rank-order correlation was used to measure the strength of relationships. Positive associations that are statistically significant were found between frequency of fast food consumption and syndromes of anxious/depressed (rs=0.082, p<0.05), somatic complaints (rs=0.139, p<0.01), social problems (rs=0.115, p <0.01), thought problems (rs=0.118, p<0.01), attention problems (rs=0.125, p<0.01), rule-breaking behaviour (rs=0.144, p<0.001), and aggressive behaviour (rs=0.168, p<0.001). There were also differences found in the associations based on gender, locality of schools and ethnicity. Therefore, adolescents should be discouraged from consuming fast food as much as possible.</p>

Prevalence, Associated Factors and Psychological Determinants of Obesity among Adults in Selangor, Malaysia

“…This current study indicated that the critical timeframe of weight gain in males appeared to be during the post-secondary-education period, mostly when the respondents had just left the structured school lifestyle and had a less structured and less externally-monitored environment such as the workplace or college/university [54]. Besides that, increased consumption of convenient food at the workplace or tertiary institutions while coping with busy schedules might contribute to obesity [61][62][63]. The high prevalence of obesity among women aged between 30 to 49 years old could be due to pregnancy or menopause [54,64].…”