Recently,
microdroplet reactions have aroused much interest because
the microdroplet provides a unique medium where organic reactions
could be accelerated by a factor of 103 or more. However,
microdroplet reactions of proteins have been rarely studied. We report
the occurrence of multiple-step reactions of a large protein, specifically,
the digestion, reduction, and deglycosylation of an intact antibody,
which can take place in microseconds with high reaction yields in
aqueous microdroplets at room temperature. As a result, fast structural
characterization of a monoclonal antibody, essential for assessing
its quality as a therapeutic drug, can be enabled. We found that the
IgG1 antibody can be digested completely by the IdeS protease in aqueous
microdroplets in 250 microseconds, a 7.5 million-fold improvement
in speed in comparison to traditional digestion in bulk solution (>30
min). Strikingly, inclusion of the reductant tris(2-carboxyethyl)phosphine
in the spray solution caused simultaneous antibody digestion and disulfide
bond reduction. Digested and reduced antibody fragments were either
collected or analyzed online by mass spectrometry. Further addition
of PNGase F glycosylase into the spray solution led to antibody deglycosylation,
thereby producing reduced and deglycosylated fragments of analytical
importance. In addition, glycated fragments of IgG1 derived from glucose
modification were identified rapidly with this ultrafast digestion/reduction
technique. We suggest that microdroplets can serve as powerful microreactors
for both exploring large-molecule reactions and speeding their structural
analyses.