Saponins are naturally occurring metabolites found in many families of plants and also in some marine invertebrates. Their isolation and determination are frequently very challenging, mainly because of the complexity of a sample matrix, the vast diversity of possible structures, and similarity in chemical properties among the saponins. This article focuses on various techniques related to extraction, isolation, chromatographic separation, and spectrometric quantification of saponins. Necessary background and references in the area of saponin analysis are provided by ample examples of both traditional as well as contemporary methods for their study. Advantages and limitations of these techniques are also discussed.