1977
DOI: 10.1097/00005373-197708000-00009
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Fat Embolism Prophylaxis

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Cited by 49 publications
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“…First, the fat particles produced by the destruction of adipocytes during cannula movement in the subcutaneous layer enter the surrounding ruptured venules. These fat particles become emboli in the bloodstream and are transported to the pulmonary vascular beds 15 . Fat emboli ranging in size from 10 μm to 40 μm in diameter have been found to block pulmonary blood vessels, leading to increased pulmonary arterial pressure and hypoxia 3 4 .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…First, the fat particles produced by the destruction of adipocytes during cannula movement in the subcutaneous layer enter the surrounding ruptured venules. These fat particles become emboli in the bloodstream and are transported to the pulmonary vascular beds 15 . Fat emboli ranging in size from 10 μm to 40 μm in diameter have been found to block pulmonary blood vessels, leading to increased pulmonary arterial pressure and hypoxia 3 4 .…”
Section: Discussionmentioning
confidence: 99%
“…Fat embolism syndrome was first described by Gurd 14 in 1970. The 3 classic symptoms of fat embolism syndrome—respiratory distress, cerebral dysfunction, and petechial rash—usually appear within 24–72 hours after liposuction in 85% of the affected patients 15 , with a symptom-free interval of 12–30 hours after injury 16 . Major fat embolism syndrome has been suggested to cause clinical symptoms such as tachycardia, tachypnea, fever, and hypoxemia.…”
Section: Discussionmentioning
confidence: 99%