“…Early studies of the effect of fat in the ration on reproductive performance were carried out by Burr & Burr (1930), who observed that fat deficiency in the ration of growing rats induced alterations in ovulation rate and on the onset of oestrus, while lipid supplementation reestablished reproductive performance of the females, coining the concept of essential fatty acids. In later studies, research was aimed at evaluating the effect of fat supplementation in different animal species both ruminant and non-ruminant, on reproductive aspects such as the establishment of puberty (Smith et al, 1989), semen production (Castellano et al, 2010), maternal recognition of pregnancy (Abayasekara & Wathes, 1999, Filley et al, 2000, Lopes et al, 2009) by means of the suppression of luteolytic signals (Mattos et al, 2000), restart of ovarian activity after parturition (de Fries et al, 1998), follicle development, quality of oocytes (Staples & Thatcher, 2005;Bilby et al, 2006c), and of the embryo (Cerri et al, 2009), modification in the mechanism of synthesis and secretion of hormones involved in reproductive processes and on production aspects such as quality of milk (Rego et al, 2004;Bernal et al, 2010) or meat (Wood et al, 2003). Due to the fact that some fatty acids (FA) are essential for mammals and to the role of fatty acids on reproductive processes, it is possible that cattle reproduction will be influenced more by the type of lipids consumed than for the total lipid intake.…”