“…Apart from the crucial role of soil microbial community structure (abundance of Gram-negative and Gram-positive bacterial, and fungal biomarkers), the decomposition of plant residues also depends on biochemical composition, that is, lignin contents and C/N ratio (Bray et al, 2012;Diedhiou et al, 2009;Franco-Andreu et al, 2017;Samahadthai, Vityakon, & Saenjan, 2010;Singh, 2016;Taylor & Middleton, 2004). However, most of the studies were carried out for agricultural crops and forestry plants due to their potential economic benefits linked with nutrient mineralization and their availability to subsequent crops rather than halophytes, which have potential economic and environmental benefits for coastal ecosystem (Hueso-González, Martínez-Murillo, & Ruiz-Sinoga, 2014;Junior et al, 2018;Qadir et al, 2008;Srivastava, Gupta, Shikha, Singh, & Tewari, 2016;Tejada & Benítez, 2014;Zhang et al, 2017), calls for continued investigations of the subject. To our knowledge, very few reports are available on impact of halophyte decomposition on microbial community on Indian saltmarshes, compared with other saltmarshes of the North America and Europe (Bouchard & Lefeuvre, 2000;Buth & de Wolf, 1985;Goodfriend et al, 1998;Menendez & Sanmarti, 2007;Simões et al, 2011).…”