Fatores associados ao consumo precoce de leite de vaca integral por crianças menores de um ano de idade

Cavalcanti, Luciano Pamplona de Góes; Diniz, Regina Lúcia Portela; Araújo, Bruna Queirós; Soares, Ana Karoline Monteiro; Feitosa, Gisele Pinto; Machado, July Rebeca Moreira; Sousa, Tamara Cristina Silva; Pimentel, Edine Coelho

doi:10.5020/18061230.2015.p538

Cited by 3 publications

(1 citation statement)

References 17 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“… 25 Similarly, a study in Brazil showed that 53.8% of 575 mothers of children under the age of one used whole cow milk for their children under the age of one year. 26 …”

Section: Discussionmentioning

confidence: 99%

Untimely Initiation of Whole Cow Milk, Stunting, and Related Factors in South Gondar, Ethiopia

Yisak,

Gedamu,

Ewunetei

2024

PHMT

View full text Add to dashboard Cite

Introduction Despite being an excellent source of essential nutrients, whole cow’s milk poses risks for young children. This is mainly due to its association with adverse effects, including growth inhibition, delayed brain and motor development, and increased morbidity and mortality. The current study aimed to evaluate the occurrence of untimely introduction of whole cow milk, stunting and related factors among children below the age of 5 years. Methods A community-centered survey was implemented on 806 mother–child matches. Expressive statistics such as frequency, magnitude, mean and standard deviation were computed. Multivariable logistic regression was done to discover independent determinants of the dependent variables. A p-value of <0.05 was used to affirm significant association. Results From the survey participant children 311 (39.2%) of them were stunted. About 453 (57.1%) of children were fed whole cow milk earlier than the age of one year. Mothers who are able to read and write were 49% less likely to initiate cow milk earlier than the age of one year with AOR = 0.51, 95% CI 0.33–0.78. Not attending the growth monitoring and promotion service is a risk for untimely introduction of whole cow milk (AOR = 3.47, 95% CI 2.43–4.94). Children who did not start consuming whole cow milk earlier than the age of one year were 54% less likely to be stunted than those who started consuming whole cow milk before the age of one year (AOR = 0.46, 95% CI 0.33–0.65). Conclusion More than half of the study participant children started consuming whole cow milk before the age of one year. Children who did not start consuming whole cow milk early were less likely to be stunted.

show abstract

“… 25 Similarly, a study in Brazil showed that 53.8% of 575 mothers of children under the age of one used whole cow milk for their children under the age of one year. 26 …”

Section: Discussionmentioning

confidence: 99%

Untimely Initiation of Whole Cow Milk, Stunting, and Related Factors in South Gondar, Ethiopia

Yisak,

Gedamu,

Ewunetei

2024

PHMT

View full text Add to dashboard Cite

show abstract

Sodium found in processed cow milk and estimated intake by infants

Camara

Rodrigues

Ferreira

et al. 2021

Jornal de Pediatria

View full text Add to dashboard Cite

Initial difficulties with breastfeeding technique and the impact on duration of exclusive breastfeeding

Barbosa

Pereira

Soares

et al. 2018

Rev. Bras. Saude Mater. Infant.

View full text Add to dashboard Cite

Objectives: the present study aimed to evaluate the influence of initial difficulties in breastfeeding on duration of exclusive breastfeeding. Methods: a prospective study with follow up of nursing mothers and their babies in the first six months of age. The studied population was randomly selected among the Brazilian public health system (SUS, Portuguese acronym) users in three hospitals. The breastfeeding observation protocol was used to collect initial data, which also included socio-demographic, prenatal assistance, delivery care, the postpartum period and the newborn variables. After hospital discharge, data were collected by phone. The multiple regression model was used for statistical analysis. Results: 175 mother-baby binomials were followed. Problems with breasts during the postpartum hospital stay (p= 0.030; OR=2.38; CI95%=1.02-5.48), maternal work outside home (p=0.027; OR=2.12; CI95%=1.03-4.31) and low maternal schooling level (p=0.017; OR=2.13; CI95%=1.10-4.06) were shown to be associated with the early interruption of exclusive breastfeeding before the child has completed 6 months of age. A family income lower than one minimum wage was a protective factor (p=0.048; OR=0.42; CI95%=0.17-0.97). Conclusions: socioeconomic aspects and difficulties in breastfeeding associated with problems with the puerperal breasts stood out as factors which restrict the duration of exclusive breastfeeding.

show abstract

Fatores associados ao consumo precoce de leite de vaca integral por crianças menores de um ano de idade

Cited by 3 publications

References 17 publications

Untimely Initiation of Whole Cow Milk, Stunting, and Related Factors in South Gondar, Ethiopia

Untimely Initiation of Whole Cow Milk, Stunting, and Related Factors in South Gondar, Ethiopia

Sodium found in processed cow milk and estimated intake by infants

Initial difficulties with breastfeeding technique and the impact on duration of exclusive breastfeeding

Contact Info

Product

Resources

About