Fattening performance and carcass characteristics of Turkish indigenousHair and Honamlı goat male kids

Aktaş, Ahmet Hamdi; GÖK, Bekir; ATEŞ, Serkan; TEKİN, Mehmet Emin; HALICI, İbrahim; Baş, Hüseyin; Erduran, Hakan; KASSAM, Shinan

doi:10.3906/vet-1505-84

Cited by 7 publications

(9 citation statements)

References 10 publications

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“…Even though average daily live weight gain during fattening was relatively higher in twin born kids compared to single born kids and the relevant difference was found to be statistically significant only in the first 28 days of fattening period (P<0.05). Daily live weight gain in the study was found to be relatively higher than the value (197 g) reported by Aktaş et al [17] for Honamlı kids during 60 days of fattening and considerably higher than values reported by Koşum et al [18] for various breeds during 56 days of fattening period.…”

Section: Discussioncontrasting

confidence: 79%

“…In the study, there was no statistical significance between single and twin male kids in terms of ratios of important carcass parts served for consumption (P>0.05). In addition, ratios of shoulder (21.05% and 21.33%), rib (26.92% and 27.97%) and long leg (31.05% and 31.22%) determined in the study were relatively lower than the reports by Akbaş and Saatcı [14] and Aktaş et al [17] , for long leg ratio in the same breed with similar weight sent for slaughter. Furthermore, values found in the study were lower than values stated by Koşum et al [18] , Daskiran et al [26] , Pena et al [28] and Bonvillani et al [30] ; and compatible with the values reported by Kor et al [33] and Atay et al [34] .…”

Section: Discussioncontrasting

confidence: 74%

“…Values (13.39 cm 2 and 12.43 cm 2 ) determined for surface area of M. longissimus dorsi (MLD) which gives information about the amount of meat on carcass were relatively lower than those reported in the study conducted by Akbaş and Saatcı [14] on the same breed; and higher than values reported by Aktaş et al [17] , for Honamlı kids with higher slaughter weight. The current condition is thought to result from genotype of Honamlı breed.…”

Section: Discussioncontrasting

confidence: 55%

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Honamlı Erkek Oğlaklarında Büyüme, Besi Performansı ve Karkas Özelliklerine Doğum Tipinin Etkisi

Elmaz¹,

Akbaş²,

Saatcı³

2017

Kafkas Univ Vet Fak Derg

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The aim of this study is to determine fattening performance, slaughter and carcass characteristics of single and twin male Honamlı kids raised under semi-intensive conditions. In the study, 90 day-olds (weaned at the age of 75 days and the 15-day period of adaptation to feeding), 10 single and 10 twin Honamlı male kids were fattened for 56 days and all kids were sent for slaughter at the end of the fattening period. Final average live weights were found to be 34.4 kg and 30.4 kg for single and twin kids. Average daily live weight gain during fattening was 203 g for single kids and 231 g for twin kids. Hot carcass weights obtained after slaughter were 14.47 kg and 12.43 kg; dressing percentages calculated based on empty body weight were determined to be 52.46% and 51.11% for single and twin kids, respectively (P>0.05). Cold carcass weights were determined to be 14.19 kg and 11.17 kg for single and twin kids, respectively; cold carcass yields calculated based on empty body weight were determined to be 51.53% and 50.04% for single and twin kids. The surface areas of M. longissimus dorsi (MLD) were found to be 13.39 cm2 and 12.43 cm2, respectively. Withers height, rump height, body length, chest girth, and nose length of single kids were relatively higher compared to twin kids at the end of the fattening period.

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Section: Discussioncontrasting

confidence: 79%

Section: Discussioncontrasting

confidence: 74%

Section: Discussioncontrasting

confidence: 55%

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Honamlı Erkek Oğlaklarında Büyüme, Besi Performansı ve Karkas Özelliklerine Doğum Tipinin Etkisi

Elmaz¹,

Akbaş²,

Saatcı³

2017

Kafkas Univ Vet Fak Derg

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“…In this study, the slaughter weight (21.7-25.1 kg) was lower than that reported by Aktaş et al . [43] (25.0-38.8 kg) and Yusuf et al . [35] (25.7-31.8 kg).…”

Section: Discussionmentioning

confidence: 99%

Effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats

et al. 2019

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Aim: This study aimed to investigate effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats. Materials and Methods: Fourteen yearling Kacang bucks, weighing 15.8-19.8 kg, were arranged in a completely randomized design. The treatments included a control (PSBM0): 100% untreated SBM; PSBM50: 50% untreated SBM + 50% formaldehyde-protected SBM; and PSBM100: 100% formaldehyde-protected SBM. Results: The goats disliked the protected SBM. Therefore, differences in their intakes were reflected in their average daily gain (ADG). The ADG and slaughtered weight of the control group were the highest, while those of the PSBM100 and PSBM50 groups were similar. The carcass weights and meat production of the control group were higher than those of the PSBM50 group, but the retained protein to the meat conversion ratio of the PSBM50 group was lower than that of the control. The carcass percentages were similar between the treatments. Conclusion: The retained protein to meat conversion ratio of Kacang goats fed with 50% formaldehyde-protected SBM showed the lowest value, indicating that these rations efficiently produced meat in the carcass.

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“…For this reason, determining the carcass characteristics of kids from native breeds at weaning may provide information that will shed light on the future growth potential of these breeds without being affected by the environmental and climatic conditions in those regions. Although there were some studies about fattening performances and carcass characteristics of Angora, Hair, Honamlı, and Kilis breeds and their crossbreeding [16][17][18][19][20][21][22][23] in intensive farming, there are no comparative studies about the slaughter and carcass characteristics at the weaning age of these breeds in traditional farming. Therefore, this study aims to compare the growth, slaughter, and carcass characteristics of weaned kids born from Angora, Hair, Honamlı, and Kilis breeds raised in traditional farming.…”

Section: Introductionmentioning

confidence: 99%

Growth and Slaughter Characteristics of Weaning Male Kids of Turkish Native Goat Breeds

Şen

Şirin

Filik

et al. 2021

Animals

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There is little knowledge about the carcass potential of Turkish native goat breeds raised under different rearing conditions. It is necessary to compare the carcass characteristics of these breeds to minimize the effect of the rearing conditions. Therefore, this study aims to compare the growth, slaughter, and carcass characteristics of male kids at weaning age to eliminate the impact of rearing conditions. Kids born to Angora (n = 6), Hair (n = 6), Honamlı (n = 6), and Kilis (n = 6) Turkish native goat breeds, ranging in age from 2–3 years, were slaughtered at 90 days of weaning age and carcass characteristics were determined immediately. There were differences (p < 0.05) among breeds in terms of birth weight (BW) and daily weight gain (DWG) from birth to weaning age. Honamlı kids had higher BW and DWG than those of other breeds (p < 0.05). Similarly, carcass weights (hot–cold) and yields (hot–cold) of Honamlı kids were higher compared to kids born to other breeds (p < 0.05). Additionally, Honamlı and Hair kids had higher longissimus-dorsi (LD), and semitendinosus (ST) muscle weights compared to Kilis and Angora kids. Interestingly, Kilis kids had lower BW and DWG than those of other breeds (p < 0.05). There were significant differences (p < 0.05) among breeds in terms of non-carcass parts and organ weights. Positive correlations were calculated between cross-sectional area and weight (r = 0.793; p < 0.01), length and weight (r = 0.723; p < 0.01), and depth and weight (r = 0.698; p < 0.01) in LD muscle of all kids. A similar correlation trend was calculated for the ST muscle (cross-sectional area and weight; r = 0.699; p < 0.01, length and weight; r = 0.751; p < 0.01, and depth and weight; r = 0.528; p < 0.05) in all kids. In conclusion, the present study results showed that Honamlı kids could be used for fattening material due to their good carcass quality compared to other native breeds.

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Fattening performance and carcass characteristics of Turkish indigenousHair and Honamlı goat male kids

Cited by 7 publications

References 10 publications

Honamlı Erkek Oğlaklarında Büyüme, Besi Performansı ve Karkas Özelliklerine Doğum Tipinin Etkisi

Honamlı Erkek Oğlaklarında Büyüme, Besi Performansı ve Karkas Özelliklerine Doğum Tipinin Etkisi

Effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats

Growth and Slaughter Characteristics of Weaning Male Kids of Turkish Native Goat Breeds

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