2008
DOI: 10.1016/j.plipres.2008.03.003
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Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

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Cited by 1,113 publications
(1,283 citation statements)
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References 259 publications
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“…Because of a slow turnover time, the fatty acid content in adipose tissue may serve as an objective, long‐term measure of dietary intake of fatty acids in the previous 6 to 18 months, and is considered the gold standard for long‐term dietary intake of fatty acids 2, 20. Also, the content of LA in adipose tissue is known to be strongly correlated with dietary LA intake 21, 22.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Because of a slow turnover time, the fatty acid content in adipose tissue may serve as an objective, long‐term measure of dietary intake of fatty acids in the previous 6 to 18 months, and is considered the gold standard for long‐term dietary intake of fatty acids 2, 20. Also, the content of LA in adipose tissue is known to be strongly correlated with dietary LA intake 21, 22.…”
Section: Discussionmentioning
confidence: 99%
“…Most previous long‐term follow‐up studies on stroke have been based on self‐reported dietary intake of LA and were consequently affected by measurement error. Interestingly, the content of LA in adipose tissue has been shown to be an appropriate biomarker of long‐term intake (6–18 months) of LA2 and may reflect dietary intake of LA more objectively.…”
Section: Introductionmentioning
confidence: 99%
“…We found that ALDH3B2 was localized to lipid droplets ( Figure 2C and 2D). Triglycerides stored in lipid droplets contain a high amount of unsaturated fatty acids [21], which can be converted to aldehydes under conditions of oxidative stress. ALDH3B2 may be involved in removal of these aldehydes generated in lipid droplets.…”
Section: Discussionmentioning
confidence: 99%
“…Lipid droplets are ubiquitous and are particularly prominent in adipose tissue. The most abundant fatty acid in adipose tissues (i.e., the most abundant triglyceride fatty acid in lipid droplets) is oleic acid, comprising ~44% of total adipose tissue fatty acids [21]. Although much progress has been made in understanding lipid droplet biogenesis within the last decade, many unknown factors still exist, including the mechanism of protein targeting to lipid droplets and the quality control of lipids in lipid droplets.…”
Section: Introductionmentioning
confidence: 99%
“…The fatty acids derived from dietary fat are the major source of energy for resting and working muscle and fats are an integral component of myocellular membranes (39,81,125,(193)(194)(195)(196)(197)(198)(199)(200)(201)(202)(203)(204) . Dietary fat composition also influences inflammation and insulin resistance, mechanisms recently identified as relating to potential loss of FFM (39,(193)(194)(195)(204)(205)(206)(207)(208) .…”
Section: Dietary Fat Compositionmentioning
confidence: 99%