Fatty acid composition of brain and body phospholipids of the anadromous salmon, Oncorhynchus nerka, From fresh-water and marine habitat

Kreps, Edward M.; Chebotareva, M. A.; Akulin, V. N.

doi:10.1016/0010-406x(69)90023-1

Cited by 18 publications

(5 citation statements)

References 23 publications

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“…Moreover, the brain contained a high proportion of DHA (on average 23.0% of the total FA), which is known to regulate membrane fluidity, the blood-brain barrier, and the activities of certain enzymes, such as ionic channel proteins and nerve growth factors, both in mammals [70,71] and fish [1,14,45]. In salmonids, Atlantic cod, and flatfishes, DHA is also present at high levels in the brain [12,15,72], which agrees with our findings.…”

Section: Discussionmentioning

confidence: 99%

Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

Bordignon

Tomás‐Vidal

Trocino

et al. 2020

Animals

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The study aimed to evaluate how replacing different proportions of fish oil (FO) with vegetable oils (VO) in the diet of Mediterranean yellowtail, Seriola dumerili (Risso, 1810), affects the fatty acids (FA) signature, i.e.; overall FA profile, in different tissues. A total of 225 Mediterranean yellowtail juveniles (initial live weight: 176 ± 3.62 g) were fed for 109 days with one of three diets: A control diet (FO 100), with FO as the only lipid source, or diets with 75% and 100% of FO replaced with a VO mixture. At the end of the feeding trial, the brains, muscles, livers, and visceral fat were sampled in four fish per tank (12 per treatment), and their fat were extracted and used for FA analysis. The FA signatures of red and white muscle, liver, and visceral fat tissues changed when the dietary FA source changed, whereas FA signatures in the brain were rather robust to such dietary changes. These new insights might help evaluate whether key physiological functions are preserved when fish are fed diets with low FO levels, as well as define the dietary FA requirements of Mediterranean yellowtail to improve the sustainability of the production and welfare of the fish.

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Section: Discussionmentioning

confidence: 99%

Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

Bordignon

Tomás‐Vidal

Trocino

et al. 2020

Animals

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show abstract

“…Moreover, the brain contained a high proportion of DHA (on average 23.0% of the total FA), which is known to regulate membrane fluidity, the blood-brain barrier, and the activities of certain enzymes, such as ionic channel proteins and nerve growth factors, both in mammals (Ikemoto et al, 2000;Kitajka et al, 2020) and fish (Matsunari et al, 2013;Mesa-Rodriguez et al, 2018;Mourente, 2003). In salmonids, Atlantic cod, and flatfishes, DHA is also present at high levels in the brain (Mourente et al, 1991;Kreps et al, 1969;Tocher and Harvie, 1988), which agrees with our findings.…”

Section: Discussionsupporting

confidence: 91%

Feeding Strategies and Rearing Techniques for a Sustainable Aquaculture

Bordignon¹

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“…Nevertheless, Thompson et al (1977) did not detect changes in the ratio between the «3 and n6 polyunsaturated acids in the gill lipids of European eels Anguilla anguilla that had been maintained for 3 months in seawater without feeding. The composition of the brain phospholipids of sockeye salmon Oncorhynchus nerka was not different in marine and freshwater environments (Kreps et al 1969). Muscle and liver phospholipids were different, however.…”

Section: Roanokementioning

confidence: 83%

Discrimination of Striped Bass Stocks: A New Method Based on Chemometry of the Fatty Acid Profile in Heart Tissue

Grahl‐Nielsen

Mjaavatten

1992

Transactions of the American Fisheries Society

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The composition of fatty acids in the tissue of beans of striped bass Morone saxatilis was determined by a chemometric method, consisting of methanolysis of the tissue, gas chromatography of the resulting fatty acid methyl esters, and multivariate statistical treatment of the analytical data. Striped bass from spawning stocks in the Hudson River, the Roanoke River, and the Chesapeake Bay area had significantly different profiles of 13 selected fatty acids, although the spread among individuals within stocks was considerable. In a training set of 49 striped bass, all were correctly classified; in a test set of 19 samples, 84% were assigned to the correct stock. 307

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Fatty acid composition of brain and body phospholipids of the anadromous salmon, Oncorhynchus nerka, From fresh-water and marine habitat

Cited by 18 publications

References 23 publications

Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

Feeding Strategies and Rearing Techniques for a Sustainable Aquaculture

Discrimination of Striped Bass Stocks: A New Method Based on Chemometry of the Fatty Acid Profile in Heart Tissue

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