1979
DOI: 10.1093/ajcn/32.11.2198
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Fatty acid composition of human adipose tissue from two anatomical sites in a biracial community

Abstract: This report describes the age-race specific distribution of fatty acids in samples of adipose tissue taken from both the perirenal and buttock areas of 406 men autopsied in a community pathology study. This analysis of fatty acid composition of adipose tissue is part of a comprehensive investigation of atherosclerosis and coronary heart disease in a community setting. The findings from analysis of fatty acids are expressed as mass percentage of all fatty acids in adipose tissue triglyceride. For each age-site … Show more

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Cited by 59 publications
(54 citation statements)
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“…The majority of fatty acid content of adipose tissue is composed of oleic, palmitic, and linoleic acids (Kokatnur et al 1979), similar to olive oil. To determine whether the FP assay can distinguish between specific and nonspecific binding, GE3082 association with olive oil was measured.…”
Section: Development Of An Fp-based Binding Assaymentioning
confidence: 99%
“…The majority of fatty acid content of adipose tissue is composed of oleic, palmitic, and linoleic acids (Kokatnur et al 1979), similar to olive oil. To determine whether the FP assay can distinguish between specific and nonspecific binding, GE3082 association with olive oil was measured.…”
Section: Development Of An Fp-based Binding Assaymentioning
confidence: 99%
“…Linoleic acid (18:2n-6) is the most common polyunsaturated fatty acid (PUFA) in human diets and mammalian tissue and is considered essential because humans lack delta-12 and delta-15 desaturase enzymes (9,15,29,33). Ingested linoleic acid is converted to longer and more unsaturated fatty acids through enzymatic desaturation and elongation in the endoplasmic reticulum of cells.…”
mentioning
confidence: 99%
“…Ingested linoleic acid is converted to longer and more unsaturated fatty acids through enzymatic desaturation and elongation in the endoplasmic reticulum of cells. Linoleic acid is the direct precursor to oxidized linoleic acid metabolites (OXLAMs) including 13-and 9-hydroxy-octadecadienoic acid (13-HODE ϩ 9-HODE) (9,15,29,33) (see http://www.genome.jp/kegg-bin/show_ pathway?map00591 for more detail). 13-HODE ϩ 9-HODE are stable oxidation products and have been linked to pathological conditions including atherosclerosis, diabetes, Alzheimer's disease, non-alcoholic steatohepatitis, psoriasis, chronic inflammation, obesity, and cancer (14,23,29,37).…”
mentioning
confidence: 99%
“…Oleic acid (C18:1 cis-9) is a mono-unsaturated omega-9 fatty acid and is the most abundant fatty acid in human adipose tissue (Kokatnur et al, 1979).…”
Section: Ii214 Oleic Acid Preparationmentioning
confidence: 99%
“…To get an impression how PI3K in general might be involved in the development of NASH in vitro experiments were done, where HSC were stimulated with an unsaturated free fatty acid (oleic acid). Oleic acid (C18:1 cis-9) is a monounsaturated omega-9 fatty acid and is the most abundant fatty acid in human adipose tissue (Kokatnur et al, 1979). As NASH is characterized also by more FFA distribution from the adipose tissue to the liver (Donnelly et al, 2005) stimulation with oleic acid was thought to be an adequate way to simulate NASH in vitro.…”
Section: Iii71 Pi3k P110γ γ γ γ Expression During Activation Of Hscmentioning
confidence: 99%