“…These transgenic fish exhibited morphological changes in the liver tissues 16 , significantly elevated concentrations of plasma GH1 and insulin-like growth factor 1, and decreased total cholesterol and triglyceride levels 17 compared to wild-type fish. Moreover, homozygous (ectopic GH, Tg derived from both female and male, ♀/♂, Tg/Tg) and hemizygous GH-transgenic (ectopic GH derived from the female fish, Tg/+) fish exhibit decreased serum glucose levels, increased GRP78 (glucose starvation gene) expression, and increased ketone body (3-hydroxybutyric acid) levels 18 , as well as decreased levels of saturated fatty acids (14:0) and monounsaturated fatty acids (16:1n-7, 18:1n-9) in the liver and muscle tissues 19 .…”