1972
DOI: 10.1007/bf02582525
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Fatty acid polymorph identification by infrared

Abstract: IR spectra in the 7.5–25.0 µm region are shown to be unique for polymorphic modifications of long chain saturated fatty acids of even carbon number and also for the individual fatty acids. IR spectra are presented for the A‐, B‐, C‐ and E‐forms of stearic acid and for the C‐form of myristic, palmitic, arachidic and behenic acid and the differences discussed. X‐ray determined crystal long spacings for the A‐, B‐, C‐ and E‐forms of a series of homologous even carbon‐numbered acids are presented and compared with… Show more

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Cited by 25 publications
(7 citation statements)
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“…In Figure 9a, only one pronounced melting point peak of unprocessed SA at 57.3 °C was observed, different from literature of 69.6 °C of pure SA. Of course the same result with our study was presented for thermal behavior and melting point of unprocessed SA by Pawara 34 and by Ribeiro 35 .…”
Section: Dsc Analysis: Differential Scanning Calorimetry Is a Suitablsupporting
confidence: 90%
See 1 more Smart Citation
“…In Figure 9a, only one pronounced melting point peak of unprocessed SA at 57.3 °C was observed, different from literature of 69.6 °C of pure SA. Of course the same result with our study was presented for thermal behavior and melting point of unprocessed SA by Pawara 34 and by Ribeiro 35 .…”
Section: Dsc Analysis: Differential Scanning Calorimetry Is a Suitablsupporting
confidence: 90%
“…The C polymorphic form shows a single strong IR band at 937 cm -1 corresponding to the OH bending vibration band of the carboxyl group. Consequently, comparison of the FT-IR spectrum and XRD pattern of processed and unprocessed stearic acid ( Figure 6, 7 and 8) with the published FT-IR spectrum of different polymorphic forms of stearic acid 34 indicates that the crystal structure was unchanged and confirmed to be as polymorph form C before and after the RESS process.…”
Section: Fig 7: Ft-ir Analysis Of Unprocessed Stearic Acid Particles mentioning
confidence: 93%
“…Polymorphic forms of stearic acid described in literature are: A form, B form, C form and E form. 6 Among the various polymorphic forms of stearic acid, C form is the most stable one. B form has hydrogen bond distance of 2.4 A whereas C form has 2.6 A. Stearic acid has orthorhombic packing with a molecular packing coefficient of 0.701 for B form and 0.690 for C form.…”
Section: Introductionmentioning
confidence: 99%
“…7 The melting point of stearic acid is 69.6 C. 8 As the melting point of stearic acid is much higher than human body temperature, it could be used as a lipid matrix material in nanoparticles. 6,9,10 SLNs of stearic acid can be prepared by using anionic surfactants such as taurocholate. 9 However, these SLNs cannot be prepared without using a co-surfactant.…”
Section: Introductionmentioning
confidence: 99%
“…Bailey et al (2) first pointed out the differences in solubility of the stearic acid polymorphs. In a following paper (3) théy pointed out that the C polymorph is stable above 40 °C and the B polymorph below 40 °C. Below 10 °C they suspect the E form to be stable.…”
Section: Introductionmentioning
confidence: 99%