2015
DOI: 10.1016/j.indcrop.2015.04.003
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Fatty acid profiles of species of Jatropha curcas L., Jatropha mollissima (Pohl) Baill. and Jatropha gossypiifolia L.

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Cited by 22 publications
(4 citation statements)
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“…Therefore, the climate and soil of the northeast region are determining factors of their typical vegetation [11]. Several plant species of the Caatinga are potentially useful as oil seed sources.…”
Section: Km² Being An Exclusivelymentioning
confidence: 99%
See 1 more Smart Citation
“…Therefore, the climate and soil of the northeast region are determining factors of their typical vegetation [11]. Several plant species of the Caatinga are potentially useful as oil seed sources.…”
Section: Km² Being An Exclusivelymentioning
confidence: 99%
“…Unlike other species of the genus Jatropha, the quality of the oil extracted from the seed of Jatropha mollissima is still little reported in the literature, especially in relation to the composition of fatty acids. According to Barros et al, (2015) [11], the mean oil content of Pinhão-Bravo is 18.3% w/w, with a higher content of unsaturated than saturated fatty acids. Indeed, Linoleic (C18:2) and oleic (C18:1) acids represent around 58-63 % and 17-19% of total fatty acids.…”
Section: Pinhão-bravo (Jatropha Mollissima Pohl Baill)mentioning
confidence: 99%
“…[17] Overall, jatropha, a perennial shrub with inedible seeds containing toxic compounds, has emerged as a promising alternative for biodiesel production due to its ease of cultivation as an alternative to traditional crops. [18] The field of biodiesel production has garnered significant research attention, particularly in the use of heterogeneous catalysts. Basumatary et al investigated the use of calcium-rich waste shells to develop sustainable and cost-effective CaObased catalysts for biodiesel synthesis via esterification or transesterification pathways.…”
Section: Introductionmentioning
confidence: 99%
“…The focus on renewable energies has identified Jatropha curcas L. as a promising plant to contribute to a more sustainable alternative. This is due to the yield and quality of the oil extracted from the seeds, having a relatively high oil content, ranging from ~30% to ~35% (Barros et al, 2015;de Oliveira et al, 2009). *Corresponding author.…”
Section: Introductionmentioning
confidence: 99%