1984
DOI: 10.1016/0968-0004(84)90184-1
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Fatty acid synthase — an example of protein evolution by gene fusion

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Cited by 95 publications
(51 citation statements)
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“…The four enzyme activities necessary for the extension and the acyl carrier protein (ACP) function can reside either as domains in one or two multifunctional polypeptides or as individual entities (16). The multidomain type has been termed the eukaryotic or type I fatty acid synthase and has been isolated from the cytosol of yeast and mammals.…”
mentioning
confidence: 99%
“…The four enzyme activities necessary for the extension and the acyl carrier protein (ACP) function can reside either as domains in one or two multifunctional polypeptides or as individual entities (16). The multidomain type has been termed the eukaryotic or type I fatty acid synthase and has been isolated from the cytosol of yeast and mammals.…”
mentioning
confidence: 99%
“…Conspicuously, covalently connected proteins would ensure coregulation of gene expression of related functions. The covalently linked proteins can ensure stoichiometric production of the component peptides (McCarthy and Hardie 1984). Gene fusion also confers other advantages for particular proteins.…”
mentioning
confidence: 99%
“…Gene fusion also confers other advantages for particular proteins. For example, the multifunctionality of fatty acid synthase prevents dissociation at low protein concentration (McCarthy and Hardie 1984). In these ideas or experiments, the fused proteins are viewed as linked independent functional units.…”
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confidence: 99%
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“…It is catalyzed by a complex enzyme system, fattyacid synthetase (FAS), which has been classified into two types based upon whether thc cnzymes that catalyse the individual steps in the pathway and the associated acyl carrier protein reside as catalytic sub-domains on one or two multifunctional polypeptides (type I) or are located on separate polypeptide chains (typc II) (McCarthy & Hardie, 1984). A type II FAS is found in plants and many bacteria, including E. coli, where there are six successive steps in the elongation of a fatty-acid chain (Slabas & Fawcett, 1992).…”
Section: Introductionmentioning
confidence: 99%