2019
DOI: 10.1007/s00249-019-01414-y
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Fatty acid transfer between serum albumins and shungite carbon nanoparticles and its effect on protein aggregation and association

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Cited by 6 publications
(8 citation statements)
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“…This means that the rGO electrode can extract FAs from albumin without hindrance from the FA/Alb ratios of 6 down to ~1. However, when FA/Alb < 1, competition between albumin and the electrode surface takes place, thus leading to slowing down the extraction kinetics significantly, which is in agreement with a previous study [28]. Interestingly, the LOQ value = 1.06 calculated in our study coincides with the upper limit of the FA/Alb ratio in healthy subjects (that is ≤1).…”
Section: Discussionsupporting
confidence: 92%
“…This means that the rGO electrode can extract FAs from albumin without hindrance from the FA/Alb ratios of 6 down to ~1. However, when FA/Alb < 1, competition between albumin and the electrode surface takes place, thus leading to slowing down the extraction kinetics significantly, which is in agreement with a previous study [28]. Interestingly, the LOQ value = 1.06 calculated in our study coincides with the upper limit of the FA/Alb ratio in healthy subjects (that is ≤1).…”
Section: Discussionsupporting
confidence: 92%
“…For the first time, the interaction of FA with ShC NPs was discovered by the EPR spin probe method [ 50 , 51 ], where the paramagnetic molecule 5-DOXIL stearic acid (5DSA) was used as the reporter group. Typically, the spin probe 5DSA, initially dissolved in chloroform, precipitates on a glass surface as a film after evaporation of the solvent.…”
Section: Resultsmentioning
confidence: 99%
“…Typically, the spin probe 5DSA, initially dissolved in chloroform, precipitates on a glass surface as a film after evaporation of the solvent. If a drop of dispersion of ShC NPs was applied to the film with 5DSA, then a part of the 5DSA from the film was adsorbed on the ShC [ 50 , 51 ]. As a result, three narrow equidistant spectral lines of the EPR spectrum of 5DSA with different amplitudes were observed in the drop of the ShC dispersion.…”
Section: Resultsmentioning
confidence: 99%
“…Using differential scanning microcalorimetry, we found [27] that the affinity of fatty acid-free BSA faf for ShC is higher than for each other, i.e., the BSA faf state is shifted towards a less-associated state in the presence of ShC. Due to the presence of protein monomers, a partial stabilization of the network of hydrogen bonds of water occurs, which is noticeable in Figure 5 by a decrease in the parameter d to 1.3 ± 0.1 in the protein concentration range of 0.1-0.5 mg/mL.…”
Section: Resultsmentioning
confidence: 99%
“…The natural origin of shungite carbon, its structural properties, and its physicochemical features of the main basic elements of ShC NPs with the properties of reduced graphene oxide were described earlier [20][21][22][23][24][25]. The study of structuraldynamic, hydrodynamic, thermodynamic, and redox properties of ShC NPs (and, to a lesser extent, Qz NPs) bio-nanoconjugates with albumin and its associates was carried out earlier by the methods of gel filtration chromatography, differential scanning calorimetry (DSC), electron paramagnetic resonance (EPR) of spin labels and spin probes, dynamic light scattering (DLS), and Raman scattering (RS) [26,27]. The role of ShC NPs in the redistribution of fatty acids (FA) between protein fractions has been established.…”
Section: Introductionmentioning
confidence: 99%