2014
DOI: 10.1042/cs20140404
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Fatty acids and the risk of death during acute myocardial ischaemia

Abstract: Plasma free fatty acids (non-esterified fatty acids) increase in the first hour of the onset of acute myocardial ischaemia. This results from catecholamine stimulation of adipose tissue lipolysis. It can lead to a metabolic crisis in the injured myocardium with the development of ventricular arrhythmias and increased early mortality. Preconditioning, β-adrenergic blockade and glucose-insulin-potassium are possible therapeutic approaches, but anti-lipolytic agents, such as some nicotinic acid derivatives, can r… Show more

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Cited by 23 publications
(22 citation statements)
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“…Elevated free fatty acids impair insulin signaling and cause subclinical inflammation with subsequent pancreatic beta-cell dysfunction. 107,115,116 Free fatty acid elevation may also be involved in terminal arrhythmias 117 and induction of a prothrombotic state. 118 The CETP inhibitor torcetrapib raises HDL-cholesterol concentration but also improves hyperglycemia.…”
Section: Mechanisms Of Increased Ascvd Risk and Mortality In Type 2 Dmentioning
confidence: 99%
“…Elevated free fatty acids impair insulin signaling and cause subclinical inflammation with subsequent pancreatic beta-cell dysfunction. 107,115,116 Free fatty acid elevation may also be involved in terminal arrhythmias 117 and induction of a prothrombotic state. 118 The CETP inhibitor torcetrapib raises HDL-cholesterol concentration but also improves hyperglycemia.…”
Section: Mechanisms Of Increased Ascvd Risk and Mortality In Type 2 Dmentioning
confidence: 99%
“…It has been proposed that for the ischemic cardiomyocyte, glucose metabolism is more beneficial, and FA metabolism is deleterious [114] . However, FA availability is much greater: catecholamines induce lipolysis in adipose tissue, abruptly rising circulating FA levels [115] , and inhibit insulin signaling, reducing glucose entry into the myocardium [116] . Likewise, FA can inhibit glucose oxidation and potentiate oxygen consumption in ischemic myocardial areas, leading to a preferential utilization of FA over glucose during ischemia [117] .…”
Section: Resultsmentioning
confidence: 99%
“…Indeed, both IMA and level of free FAs increase within minutes from the onset of ischemia (including balloon-induced myocardial ischemia during percutaneous coronary intervention) [31, 53], remain elevated for 6–12 hours, and then return to normal within 24 hours [27, 40]. This relationship also supports the concept of “FA occupation.”…”
Section: Evidence In Support Of “Fa Occupation Of Albumin”mentioning
confidence: 84%
“…Patients with acutely ischemic myocardium exhibit a rapid increase in serum levels of free FAs, which can exceed normal average values at the time of admission by a factor of 3–10 [2227]. Measurement of serum levels of free FAs in the diagnosis of acute myocardial ischemia has been the subject of a number of patent applications [28–30].…”
Section: Fatty Acid As a Marker Of Myocardial Ischemiamentioning
confidence: 99%