Lipids in Freshwater Ecosystems 1999
DOI: 10.1007/978-1-4612-0547-0_3
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Fatty Acids as Trophic and Chemical Markers in Freshwater Ecosystems

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Cited by 219 publications
(284 citation statements)
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“…Higher proportions of n-C16:1 ω 7 are known from diatoms but can also be enhanced in cyanobacteria (e.g. Volkman et al 1998, Wakeham 1995, Napolitano 1998. Conversely, a low diversity of isoprenoidal and longchain components occurs.…”
Section: Molecular Composition Of Lipids From the Seaward Sitesmentioning
confidence: 99%
“…Higher proportions of n-C16:1 ω 7 are known from diatoms but can also be enhanced in cyanobacteria (e.g. Volkman et al 1998, Wakeham 1995, Napolitano 1998. Conversely, a low diversity of isoprenoidal and longchain components occurs.…”
Section: Molecular Composition Of Lipids From the Seaward Sitesmentioning
confidence: 99%
“…Among them, polyunsaturated fatty acids (PUFAs) especially eicosapentaenoic (EPA), docosahexaenoic (DHA), and arachidonic acids (AA) are the most valuable to create significant physiological and biochemical changes in a body, including reducing risk of cardiovascular diseases [5][6][7][8][9] . Definitely, the total lipid content may vary noticeably among individual species or strains within and between taxonomic groups 7 .…”
Section: Introductionmentioning
confidence: 99%
“…The predominance of fatty acids with chain length of 16-18 carbon atoms in the tissues of the studied macrophytes is explained by the fact that they make up a large part of the acids in the membrane lipids of many taxonomic groups of living organisms, including those for higher plants as mostly 16-and 18-carbon fatty acids are part of the cell membrane lipids (Gunstone, 1996;Napolitano, 1998;Heldt, 2005). A large proportion of total fatty acids accounted for C18 unsaturated acids.…”
Section: Discussionmentioning
confidence: 99%
“…It is believed that the acid does not play only a structural role in membrane lipids, but also participates in the process of photosynthesis. Therefore, in the tissues of photosynthetic plants this acid is present in significant amounts (Napolitano, 1998;Novitskaya et al, 2000;Vance, Vance, 2002;Heldt, 2005;Vereshchagin, 2007).…”
Section: Discussionmentioning
confidence: 99%