Fatty acids composition of Spanish black ( Morus nigra L.) and white ( Morus alba L.) mulberries

Sánchez-Salcedo, Eva M.; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Martínez, Juan José; Hernández, Francisca

doi:10.1016/j.foodchem.2015.06.008

Cited by 70 publications

(39 citation statements)

References 18 publications

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“…Oleic, linoleic, and linolenic acids are important cell components (Berti and Johnson, 2008). Sánchez-Salcedo et al (2016) identified and quantified 14 fatty acids in mulberry fruits. They determined that the most abundant fatty acids are linoleic, palmitic, oleic, and stearic acids in M. alba and M. nigra.…”

Section: Resultsmentioning

confidence: 99%

Determination of fatty acids and volatile compounds in fruits of rosehip(Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques

Murathan¹,

Zarifikhosroshahi²,

Kafkas³

2016

Turk J Agric For

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IntroductionHorticulture is concerned with plants that are used by people for food, either as edible products or for culinary ingredients, for medicinal use, or for ornamental and aesthetic purposes. They are a genetically very diverse group and play a major role in modern society's end economy. They are important components of traditional food, but are also central to healthy diets of modern urban populations (

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Section: Resultsmentioning

confidence: 99%

Determination of fatty acids and volatile compounds in fruits of rosehip(Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques

Murathan¹,

Zarifikhosroshahi²,

Kafkas³

2016

Turk J Agric For

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“…Mulberry fruit contains more abundant polyunsaturated fatty acids are in comparison to monounsaturated and saturated fatty acids. Many researchers have been isolated 14 different fatty acids from mulberry fruit extract (MFE), and they suggested that profile of these fatty acids are varying due to difference in environmental conditions and genetic factors (3,4,28). This fruit is an excellent source of different minerals and vitamins.…”

Section: Nutrientsmentioning

confidence: 99%

“…Mahmood et al (19) revealed that mulberry fruit contain chlorogenic acid as most teeming phenolic acid derivative, while Butkhup, Samappito, and Samappito (33) quantified that cinnamic acid was the most abundant phenolic acid derivative extracted from the mulberry fruit. This deference observed due to differences in the genetic constituent and agro-ecological condition of the cultivars (28,32).…”

Section: Phenolic Acidsmentioning

confidence: 99%

Nutraceutical and Medicinal Property of Mulberry Fruits: A Review on Its Pharmacological Potential

Mandal¹

2020

Preprint

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Mulberry (Morus) cultivated worldwide in diverse agro-ecological conditions recognized as the fodder of silkworms (Bombyx mori). In India, ranging from high altitude Himalayan region to coastal region, the farmers generally cultivate these four species of mulberry (Morus alba, M. indica, M. serrata, and M. laevigata). Mulberry fruit is used in traditional medicine for several years in China and also consumed as food material in different countries of Asia and Africa.Mulberry fruit, along with high nutritious value, contains many bioactive phytochemicals that are of health benefits and can fight against many diseases. Many researchers attracted to this property of mulberry fruit, and they isolated bioactive polysaccharides, anthocyanins, flavonols, flavonols, phenolic acids, alkaloids, and melatonins. These compounds have antioxidant property and due to this, either in synergistically or in the pure form, these components have direct or indirect curative activity on diabetes, inflammation, tumor, hepatic diseases, immunomodulation, hyperlipidemia, neural damage, and chronic diseases. This tremendous bioactivity of mulberry fruit extract may open up a new dimension in the food and medicine industry. The present review provides recent findings of the phytochemical foundation and their bioactivities, which may encourage many researchers to explore the molecular mechanism of the biological activities which can be used for human welfare.

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“…Fatty acid profile was determined as fatty acid methyl esters (FAME) by gas chromatography. The methyl esters were prepared according to Wang et al [18] and Sanchez-Salcedo et al [6] with some modifications. Twenty milligram of oil was added to a test tube, followed by the addition of 2 mL of n-hexane and 5 mL of methanol-potassium hydroxide solution (1 M).…”

Section: Determination Of Fatty Acidsmentioning

confidence: 99%

“…Fatty acids form the building blocks of lipid molecules, contribute to the structure of cell membranes and hormones, and provide cells with energy [6]. Palmitic acid (C16:0) and stearic acid (C18:0) are common saturated fatty acids (SFA) in edible oils and are thought to raise blood cholesterol and low-density lipoprotein (LDL) levels, leading to many diseases [7].…”

Section: Introductionmentioning

confidence: 99%

Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

Ding¹,

Ruan²,

Guan³

et al. 2018

Breeding and Health Benefits of Fruit and Nut Crops

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On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (palmitic, stearic, oleic, and linoleic acids). The content of unsaturated fatty acids is more than 92.9% in hazelnut seed oil. Oleic acid, which constitutes 76.1%, has a high boiling point and low volatility. Hazelnut oil has good storage stability and is recommended as senior edible oil for health and the food industry. Our study reveals the important contribution of hazelnut in the production of bioactive oils and compounds that prevent obesity, cancer, coronary disease, and many other human health as well as pharmaceutical challenges.

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Fatty acids composition of Spanish black ( Morus nigra L.) and white ( Morus alba L.) mulberries

Cited by 70 publications

References 18 publications

Determination of fatty acids and volatile compounds in fruits of rosehip(Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques

Determination of fatty acids and volatile compounds in fruits of rosehip(Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques

Nutraceutical and Medicinal Property of Mulberry Fruits: A Review on Its Pharmacological Potential

Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

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