Fatty acids in liver and muscle of farmed and wild sea bass (Dicentrarchus labrax L.)

Fatty acid profile of muscles, liver and mesenteric fat in wild and reared perch (Perca fluviatilis L.)

“…The higher value of the n À 3/n À 6 ratio increases the nutritive value of the reared perch. The n À 3/n À 6 ratio shown in the study is consistent with that determined between wild and reared gilthead sea bream (Sparus aurata) and pike (Esox lucius) (Jankowska et al, 2008;Orban, Nevigato, Di Lena, Casini, & Marzetti, 2003), but differs from that determined for Atlantic salmon (Salmo salar), rainbow trout and European eel (Anguilla anguilla L.) as well as sea bass (Dicentrarchus labrax L.), indicating the lower n À 3/n À 6 value in reared fish (Krajnovic-Ozretic, Najdek, & Ozretic, 1994;van Vliet & Katan, 1990).…”

Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei

“…, 1998), anchovy, mackerel, mussel (Kalogeropoulos et al. , 2004), sea bass (Krajnovic‐Ozretic et al. , 1994) and gilthead sea bream (Trigari et al.…”

Comparative study of the nutritional composition of wild versus farmed yellowtail (Seriola lalandi)

“…However, such beliefs are unsubstantiated with largely no underlying scientific knowledge by the public. A number of studies have outlined various differences in organoleptic values and nutritional composition between farmed and wild fish, where more often than not cultured fish are deemed of lesser quality (Cahu et al, 2004;Fuentes et al, 2010;Krajnović-Ozretić et al, 1994;Rodríguez-Barreto et al, 2012;Zhao et al, 2010). However, this is not unequivocally the case and some research has outlined contrasting and/or comparable qualities (nutritional and sensory) in farmed and wild fish Mnari et al, 2007).…”