Fatty Acids in Oilseeds (Vegetable Oils)

White, Pamela J.

doi:10.1201/9781420006902.ch10

Cited by 31 publications

(27 citation statements)

References 222 publications

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“…It measures the average molecular weight (or chain length) of all the faty acids present. The range of SAP value of GCSO is 174.00-182.23, indicating that the oil contained high molecular faty acids ( [27]. Thus, the saponiication value is appropriate to form or supplement in to other product.…”

Section: Saponiication Valuementioning

confidence: 98%

The Potential of Garden Cress (Lepidium sativum L.) Seeds for Development of Functional Foods

Singh¹,

Paswan²

2017

Advances in Seed Biology

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Garden cress (Lepidium sativum L.) belonging to Cruciferae family is widely grown in India, Europe, and United States. It has been used as an important medicinal plant since the Vedic era. Its seed, oil, and powder contain signiicant amount of protein, fat, minerals, ibers, and phytochemicals, which are incorporated in many functional beverages and foods. A number of clinical trials have been conducted on rats that also support the eicacy of garden cress seeds (GCSs). The seed of garden cress was used in the fortiication of diferent food items but due to the lack of their physicochemical properties and medicinal value, the exploration of the potential of garden cress seed was limited. In the present review, we discuss the proximate chemical composition, physicochemical, medicinal properties, and the food product development with garden cress seed. The functional properties of garden cress seed stimulate us to review its diferent valuable properties and the fortiied products developed by incorporating garden cress seeds.

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Section: Saponiication Valuementioning

confidence: 98%

The Potential of Garden Cress (Lepidium sativum L.) Seeds for Development of Functional Foods

Singh¹,

Paswan²

2017

Advances in Seed Biology

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“…The TAG of the cultured S. dumerili samples were probably influenced by those in the dietary lipids because it is known that artificial feedstuff contains plant seed oils, which have high levels of LA (Saito & Okabe, 2012;Trushenski, Lewis, & Kohler, 2008;White 2000). Furthermore, noticeable levels of long-chain MUFA (20:1n-9, 20:1n-11, and 22:1n-11) were coincidently found in cultured samples (Tables 3-4), and the TAG were also influenced by the feed oils, which contain pollack liver oil (Iverson, Frost, & Lang, 2002).…”

Section: Fatty Acid Composition In Tag Depot Lipids Of S Dumerili Anmentioning

confidence: 99%

Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varieties

Saito

2012

Food Chemistry

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“…Estos ácidos grasos poliinsaturados se caracterizan por tener el primer doble enlace se encuentra a seis átomos de carbono del grupo metilo. Los principales omega 6 a nivel nutricional son (18,19): Los AGPIs omega 3 son ácidos grasos esenciales, el ser humano no puede sintetizarlos por si mismo y tienen que ser ingeridos a través de los alimentos.…”

Section: Importancia En La Salud Cardiovascularunclassified

Efectos De Los Ácidos Grasos Omega 3 en Terapia Cardiovascular

García¹

2017

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Fatty Acids in Oilseeds (Vegetable Oils)

Cited by 31 publications

References 222 publications

The Potential of Garden Cress (Lepidium sativum L.) Seeds for Development of Functional Foods

The Potential of Garden Cress (Lepidium sativum L.) Seeds for Development of Functional Foods

Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varieties

Efectos De Los Ácidos Grasos Omega 3 en Terapia Cardiovascular

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