1984
DOI: 10.1016/0031-9422(84)83084-8
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Fatty acids, sterols and hydrocarbons in the leaves from eleven species of mangrove

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Cited by 63 publications
(33 citation statements)
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“…A number of studies have shown that the distribution of lipids as well as polyisoprenoids may serve as clear chemotaxonomic markers (Hogg & Gillan, 1984;Roslinska et al, 2002;Sun et al, 2010). These studies demonstrated that lipid, isoprenoid, and polyisoprenoid compounds exhibit a distinct character and pattern that can be used to distinguish plants, including mangroves, into systematic genera and families.…”
Section: Introductionmentioning
confidence: 99%
“…A number of studies have shown that the distribution of lipids as well as polyisoprenoids may serve as clear chemotaxonomic markers (Hogg & Gillan, 1984;Roslinska et al, 2002;Sun et al, 2010). These studies demonstrated that lipid, isoprenoid, and polyisoprenoid compounds exhibit a distinct character and pattern that can be used to distinguish plants, including mangroves, into systematic genera and families.…”
Section: Introductionmentioning
confidence: 99%
“…[3] The crude extracts were reported to possess in vitro antimalarial and cytotoxic activities. [4] Previous chemical investigation of A. marina resulted in the isolation of iridoid glucosides, [5,6] naphthoquinone derivatives, [7] hydrocarbons, [8] flavonoids, [9] and triterpenes. [10] We formerly examined the leaves of A. marina collected in the coast of Xiamen, Southern China, and reported the isolation of a dozen of naphthoquinones.…”
Section: Introductionmentioning
confidence: 99%
“…A napthoforan compound with phytoalexin activity has been isolated ( Sutton et al, 1985 andMiles et al, 1999). Fatty acids, sterols and hydrocarbons had been studied in consideration to their chemotaxonomic implication in some mangroves including A. marina (Hogg and Gillan 1984). The presence or absence of an iridoid glucoside 2′-cinnamoyl mussaenosidic acid from A. marina extracts is used in sub specific chemotaxonomy (Bousquet-Mélou and Fauvel 1998).…”
Section: Introductionmentioning
confidence: 99%