Faunal Exploitation Strategies, Dietary Habits, and Social Status in Tang Dynasty Chang'an: Zooarchaeological Insights From Xiajiazhuang

Abstract

Zooarchaeology in China has consistently enhanced our understanding of past environments and human–animal interactions. However, this research has predominantly focused on prehistoric contexts. Our knowledge of animal exploitation strategies in historical periods remains largely reliant on written and iconographic sources, lacking direct and quantifiable faunal evidence. This paper examines the animal remains found in the residential district of Xiajiazhuang to better understand faunal exploitation strategies, dietary habits, and meat procurement patterns in Chang'an (Xi'an, China) during the Tang dynasty period (618–907 ce). Zooarchaeological evidence identifies caprines as the primary meat source, supplemented by cattle, dogs, pigs, and poultry. Our findings indicate a targeted meat procurement strategy, with animals selected based on their age to secure high‐quality meat, thereby hinting at the potential high status of Xiajiazhuang's residents. Along with other lines of evidence, our results suggest that interactions within the city and between the capital and its surrounding areas could have played a significant role in shaping faunal resource management strategies in Xiajiazhuang during the Tang dynasty.