Abstract:Many foods have foodborne pathogens, and detection of it, is very important to serve safe supply of food, consequently reduce of foodborne diseases. Nucleic acid base detection method is one of the most rapid widely methods used in the detection of foodborne pathogens, it depends on the hybridizing between target sequence of the nucleic acid and oligonucleotide primers or probes complementary to the specific nucleic acid sequence of the targeted bacteria. Designing primers and probes for this method is a preli… Show more
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