2003
DOI: 10.1021/es026038o
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Fe(III) Oxide Reactivity Toward Biological versus Chemical Reduction

Abstract: Initial rates of biological (Shewanella putrefaciens strain CN32, pH 6.8) and chemical (ascorbate, pH 3.0) reduction of synthetic Fe(III) oxides with a broad range of crystallinity and specific surface area were examined to assess how variations in these properties are likely to influence the kinetics of bacterial Fe(III) oxide reduction in heterogeneous natural Fe(III) oxide assemblages. The results indicate that bacterial Fe(III) oxide reduction does not respond strongly to oxide crystal thermodynamic proper… Show more

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Cited by 263 publications
(266 citation statements)
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“…This is consistent with the rates (1.1 × 10 3 to 8.5 × 10 3 e·s −1 ) observed here for the transfer of electrons from the interior of proteoliposomes through MtrCAB to externally located Fe(III) oxides. The order of surface area-normalized reactivity for MtrCAB proteoliposomes with the Fe(III) oxides (GT < HT < LEP) is the same as that observed for reduction by S. oneidensis cultures (26,27). LEP is the most reactive owing to higher redox potential and site density; this is reflected equally in reaction rates observed with bacteria and with MtrCAB proteoliposomes.…”
Section: Discussionsupporting
confidence: 55%
“…This is consistent with the rates (1.1 × 10 3 to 8.5 × 10 3 e·s −1 ) observed here for the transfer of electrons from the interior of proteoliposomes through MtrCAB to externally located Fe(III) oxides. The order of surface area-normalized reactivity for MtrCAB proteoliposomes with the Fe(III) oxides (GT < HT < LEP) is the same as that observed for reduction by S. oneidensis cultures (26,27). LEP is the most reactive owing to higher redox potential and site density; this is reflected equally in reaction rates observed with bacteria and with MtrCAB proteoliposomes.…”
Section: Discussionsupporting
confidence: 55%
“…Apparently, the type and amount of iron oxide amended has a crucial function in controlling the suppression of methane formation. The pre-incubation of the soil had resulted in the reduction of most of the indigenous ferric iron oxides leaving a high concentration of Fe 2 þ at the beginning of the SIP incubation; under these conditions, added ferric iron oxide might have become coated by the indigenously present Fe 2 þ , and thus, reducing the effective iron(III) oxide surface available for microbial reduction (Roden and Urrutia, 2002;Roden, 2003). This might also explain why only little Fe 2 þ formation was observed in the goethite treatment.…”
Section: Suppression Of Methanogenesismentioning
confidence: 99%
“…Microorganisms reduced iron mineral phases with low crystallinity such as hydrous ferric oxide and ferrihydrite at higher rate than phases with a higher crystallinity such as goethite in pure culture experiments (Roden, 2003). In soils, not much is known about the identity of iron-reducing bacteria capable of reducing iron mineral phases.…”
Section: Introductionmentioning
confidence: 99%
“…The rate of microbiological reaction comes from studies of the kinetics of microbial reduction of evaluation parameters such as C/N ratio, TOM and others [9]. Thus, to understand the cycling of C/N ratio in the composting systems, there is need to describe the decomposition kinetics and the biodegradability of the substrate involved.…”
Section: Kinetic Study Of Compostmentioning
confidence: 99%