“…There have been many experimental studies and commercial trials focused on the use of sea cucumbers in integrated multitrophic aquaculture (IMTA) in Asia, mainly in China, Japan, and Republic of Korea. Their aim was generally to test the feasibility of coculturing A. japonicus with a variety of other species, including fish (Yu et al, 2012;Yokoyama, 2013a), shrimp (Xu and Zhu, 2002), macroalgae and/or bivalves (Zhang et al, 1990;Yang et al, 2000Yang et al, , 2001Zhou et al, 2006;Yuan et al, 2008;Yokoyama, 2013b), abalone (Zhang et al, 1993;Chang and Hu, 2000;Kang et al, 2003;Wang et al, 2007b;Fang et al, 2009;Qi et al, 2013), and sea urchin (Wang et al, 2007a. Another objective is to evaluate the bioremediation potential of A. japonicus on organic wastes produced by other aquaculture species.…”