“…Plants are continuously served as one of the most predominant bioresources with an outstanding ability to produce structurally novel natural compounds and biologically meaningful nutritional compositions, which were profoundly exemplified by essential oils (Murray et al., 2019), flavonoids (Tiwari & Mishra, 2023), phenolic acids (Jiang et al., 2022), and so on. The secondary metabolites in plants usually exhibit pharmaceutically significant antibacterial (Pormohammad et al., 2022), antitumor (Pinto, Cidade et al., 2021), antioxidant (Fujimoto & Gotoh, 2023), insecticidal (Chen et al., 2021), hypoglycemic (Abdelrahman et al., 2020; Long et al., 2022), and neuroprotective (Yang et al., 2019; Zhang et al., 2020) activities. Aromatic plants are highly regarded as strategic fragrance resources with abundant aromatic components that share promisingly significant potential medicinal benefits, nutritional functions, and spice values (Pinto, Aires et al., 2021).…”