2019
DOI: 10.14202/vetworld.2019.136-140
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Features of formation of Yersinia enterocolitica biofilms

Abstract: Aim: The work aimed to study the morphology of colonies and their comparison by features of the formation of Yersinia enterocolitica biofilms. Materials and Methods: Bacteria were cultured on a Yersinia Selective Agar medium ("CIN-agar") at 28°C for 24 h. The microorganisms were grown in meat-peptone broth with 1.0% glucose to measure the absolute values of the optical density of the culture. The optical density of the liquid was determined in a microplate photometric analyzer Immunochem-2100 (HTI, USA) at a … Show more

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Cited by 20 publications
(19 citation statements)
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“…On the other hand, the ability of Yersinia spp. to form biofilms implies that attachment to a cardiac valve may allow them to multiply and then generate biofilms, thus leading to IE [ 31 , 32 ].…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, the ability of Yersinia spp. to form biofilms implies that attachment to a cardiac valve may allow them to multiply and then generate biofilms, thus leading to IE [ 31 , 32 ].…”
Section: Discussionmentioning
confidence: 99%
“…In the external environment, about 99.9% of all microorganisms are able to form biofilms. Biofilms are unique formations consisting of living cells immersed, in the form of microcolonies, in an exopolymer, a polysaccharide matrix which accounts for about 85% of the volume of the biofilm [ 2 ]. The matrix produced by cells in biofilms provides physical protection of the cells from immune system factors such as antibodies and macrophages, and from bacteriophages, and hinders the penetration of antibiotics, contributing to antibiotic resistance.…”
Section: Introductionmentioning
confidence: 99%
“…For pathogenic microorganisms to survive in the conditions of the biotope, they must acquire certain Available at www.veterinaryworld.org/Vol.13/January-2020/29.pdf properties, including the formation of biofilms [5][6][7]. As a result, they subsequently acquire the ability to resist the factors of natural forces such as some macroorganisms and antimicrobial agents of various origins [8].…”
Section: Introductionmentioning
confidence: 99%