2012
DOI: 10.1016/j.jphotobiol.2011.10.004
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Features of the complex of food additive hesperidin to hemoglobin

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Cited by 12 publications
(1 citation statement)
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“…It shows that a band in the near-UV region with a maximum 278 nm, which appears due to phenyl group of tryptophan. The UVvisible spectra of donor was not altered only when excited-state of fluorescent molecule influenced by quenchers for dynamic quenching; but for static quenching a complex is appeared between fluorophore and quencher [20]. The absorption spectrum of Trp was changed due to formation of ground state complex.…”
Section: Uv-visible Absorption Spectral Studiesmentioning
confidence: 95%
“…It shows that a band in the near-UV region with a maximum 278 nm, which appears due to phenyl group of tryptophan. The UVvisible spectra of donor was not altered only when excited-state of fluorescent molecule influenced by quenchers for dynamic quenching; but for static quenching a complex is appeared between fluorophore and quencher [20]. The absorption spectrum of Trp was changed due to formation of ground state complex.…”
Section: Uv-visible Absorption Spectral Studiesmentioning
confidence: 95%