Features of training for the tourism industry and hospitality in the transition to a digital economy

Morozov, Mikhail Anatolyevich; Morozova, Natalya

doi:10.18572/2686-858x-2019-4-4-3-14

Cited by 8 publications

(6 citation statements)

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“…The features of personnel training for the tourism and hospitality industry were studied by Bitter et al [9] , Romantsova and Zachinyaeva [10] , Morozov and Morozova [11] , Morozov et al [12] , Bespaeva [13] , Mokhovaya and Gazilov [14] , Aksenova and Knyazeva [15] , Smith and Ilkevich [16] , and Sakharchuk [17] .…”

Section: Methodology 21 Review Of Scientific Sourcesmentioning

confidence: 99%

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Practical training model for students in tourism and hospitality: Description of the elements of the practical training system at the university

Radygina

2023

Hum. Resour. Manag. Serv.

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The article discusses the actual problems of practical training in the tourism and hospitality industry in Russia and identifies the main problems of training specialists at Russian specialized universities. The main focus is on building partnerships between universities and employer organizations in order to train highly qualified specialists. Purpose: The research is aimed at creating an effective model of practical training based on the interaction of the university with employer organizations within the framework of the training of specialists in the tourism and hospitality industry. Design/Methodology/Approach: The work is based on scientific publications devoted to evaluating the effectiveness of the existing system of personnel training for the tourism and hospitality industry, studying its features, building models of vocational education, and using practice-oriented programs in the training of specialists. To study the problems of practical training of personnel for tourism and hospitality, systematic and structural approaches were used as a methodological basis, as well as methods of analysis and synthesis, study of models of cooperation between universities and employers, and methods of monitoring and evaluating the quality of training specialists. To obtain empirical data, the analysis of the needs of the labor market for specialists in the hospitality industry was carried out, as well as the study of models of cooperation between universities and employers. Results: In the course of the work, the author has formed a model of practical training of specialists in the tourism and hospitality industry, including the purpose and objectives, process requirements, organization conditions and requirements for the results of the process. The innovative nature of the proposals lies in the development of new models of practical training based on gamification technology. The direction of further research may include the development of a methodology for the organization of the university’s interaction with employer organizations in the framework of practical training. Conclusion: The results of the study can be used by professional educational organizations to organize the process of practical training of students, which will effectively solve the problem of training personnel for tourism and hospitality. The social consequences of organizing the process of practical training for students will include increasing the competitiveness of graduates in the labor market, improving the quality of tourist and hotel services, introducing innovations into the tourism and hospitality industry, and developing startups.

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Section: Methodology 21 Review Of Scientific Sourcesmentioning

confidence: 99%

“…Morozov and Morozova [11] and Morozov et al [12] identify promising requirements for employees of the tourism and hotel industry in the context of the transition to digitalization and indicate the need for the formation of expanded digital competencies.…”

Section: Methodology 21 Review Of Scientific Sourcesmentioning

confidence: 99%

Practical training model for students in tourism and hospitality: Description of the elements of the practical training system at the university

Radygina

2023

Hum. Resour. Manag. Serv.

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“…Social networks essentially foster online communities comprising individuals who share akin interests or engagements. The primary categories of social networks encompass offline blogs, microblogs, blog platforms, and contact-based social networks (Morozov, 2018).…”

Section: Notecompiled By the Authors Based On The Analysismentioning

confidence: 99%

SMM promotion of tourism

Abduova,

Seidualin,

Rustemova

2023

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Object: The purpose of this work is to identify the features of SMM tools and how to use them to promote tourism services in modern conditions.Methods: This study includes an analysis of the promotion of a number of travel companies through social media tools.Results: The article discusses SMM tools and methods of their application for the promotion of tourist services in modern conditions. In the age of globalization of the information space, when the Internet has covered almost all spheres of activity, tourism has received a new opportunity to promote its product. After all, today the Internet is not only a form of communication, but also an indispensable tool for the delivery and maintenance of information, business development. Social networks play a special role, thanks to which a new market is developing with all the necessary technological and social conditions. The tools utilized by social networks, along with their operational mechanisms, enable a specific tourism company to distinguish itself from the sea of competitors. This results in lowered expenses for online advertising, heightened customer loyalty, and the attraction of fresh clientele. In a global context, social networks can become a tool for creating a positive image of the country, redistributing tourist flows, and forming an information base for tourists.Conclusions: Despite all the positive aspects of social networks, the study identified significant problems that negatively affect the development of tourism. These factors include: fraud, distortion of reality, the authority of the opinion of media personalities, uneven coverage of age groups of tourists. These and possible other problems today require special attention and require a set of measures for advertising and promotion in social media.

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“…Ennek eredményeképpen azok a turisztikai vállalkozások, amelyek testre szabottabb lehetőségeket és szolgáltatásokat tudnak nyújtani az ügyfelek számára, versenyelőnyre tesznek szert, és hűséges, visszatérő ügyfelekre számíthatnak. Az állandó, visszatérő ügyfelek pedig garantálják az utazási vállalkozások hosszú távú fennmaradását (Morozov, M.A. -Morozova, N.S.…”

Section: Aktuális Fejlődési Tendenciákunclassified

Untitled

2022

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Since the early 2000s, rapidly improving resolution digital terrain models (DTMs) have been used increasingly as input data in various geomorphometric studies. They are excellent for studying large areas, clusters, and geomorphological forms, and with their help, it is not difficult to analyse hundreds of forms. A common problem in the statistical evaluation of DTMs is that the results may depend on the resolution of the input data. My aim in this study was to examine one of the simplest volcanic forms, the cinder cones, from a geomorphometric point of view and to show the extent to which the result was affected by the different resolutions of the DTMs. The study areas were the San Francisco Volcanic Field (SRTM DTM resolutions 30 and 10 m) in Arizona (USA) and Chaîne des Puys (LiDAR DTM resolutions 90 and 0.5 m) in Auvergne (France). Polar coordinate transformation (PCT) was used, descriptive parameters (cone height and average slope) were calculated, and a comparison was carried out (with the help of the Mann-Whitney test) to show statistically significant differences for age groups and values derived from different resolutions. The slope values are the most sensitive to the resolution of the input data: comparing the age groups with themselves, but with values calculated from DTM with different resolutions, the slope shows a statistically significant difference in almost all cases. Based on the tests, an ideal resolution for scoria cone morphometric examination should be at least 10 meters, but if it is an area that contains older, smaller cones, a better resolution is a better choice. On the other hand, the 0.5 meters seems unnecessary for symmetry/parameter tests.

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Features of training for the tourism industry and hospitality in the transition to a digital economy

Cited by 8 publications

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Practical training model for students in tourism and hospitality: Description of the elements of the practical training system at the university

Practical training model for students in tourism and hospitality: Description of the elements of the practical training system at the university

SMM promotion of tourism

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