2022
DOI: 10.3389/fped.2022.945212
|View full text |Cite
|
Sign up to set email alerts
|

Fecal calprotectin levels in pediatric cow's milk protein allergy

Abstract: IntroductionThe most prevalent food allergy in younger children is cow's milk protein allergy (CMPA), a hypersensitivity reaction to cow's milk protein and its most common clinical manifestation is allergic colitis. The goal of our recent study was to assess somatic symptoms of CMPA and to prospectively observe the effects of a dairy elimination diet using objective parameters and questionnaires.MethodsThe County Hospital in Szekszárd, Hungary, investigated children aged 1 to 18 who had clinical signs that mig… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 26 publications
0
2
0
Order By: Relevance
“…Therefore, the definitive diagnosis relies on eliminating milk from the diet to observe symptom resolution and assess for relapse upon milk reintroduction[ 74 ]. In infants and children with CMPA, increased levels of fecal calprotectin indicate underlying intestinal inflammation, likely caused by the immune system's response to cow milk proteins[ 75 ]. Studies have shown that infants with CMPA, particularly those with non-IgE-mediated disease, tend to have higher fecal calprotectin concentrations than healthy controls[ 76 ].…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, the definitive diagnosis relies on eliminating milk from the diet to observe symptom resolution and assess for relapse upon milk reintroduction[ 74 ]. In infants and children with CMPA, increased levels of fecal calprotectin indicate underlying intestinal inflammation, likely caused by the immune system's response to cow milk proteins[ 75 ]. Studies have shown that infants with CMPA, particularly those with non-IgE-mediated disease, tend to have higher fecal calprotectin concentrations than healthy controls[ 76 ].…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, a decrease in FCP values after the elimination of the trigger food(s) from the diet was noted [ 10 , 33 , 34 ]. In addition, some recent studies have shown the putative diagnostic and predictive therapy-response role of FCP in children with CMPA [ 35 , 36 ].…”
Section: Discussionmentioning
confidence: 99%