Identifying the extent to which modifi able lifestyle factors infl uence human fertility is of major clinical and public health signifi cance. It is estimated that more than fi ve million children have been born worldwide as a result of assisted reproduction [ 1 ]. In 2010 alone, there were nearly 150,000 assisted reproduction cycles resulting in more than 47,000 deliveries and the birth of 61,564 children in the United States [ 2 ]. These impressive fi gures notwithstanding, the number of subfertile couples benefi ting from these therapies represents approximately one tenth of those estimated to meet the clinical defi nition of infertility and about 2 % of women estimated to be unable to get pregnant or carry a pregnancy to term nationwide [ 3 ]. This vast gap alone highlights the need to identify strategies to address infertility that do not rely solely on clinical interventions and can be implemented on a population-wide level.On the other hand, there is a critical need to further improve success rates of infertility treatments. While the proportion of live births per initiated assisted reproduction cycle in the United States improved gradually through the 1990s, it has remained steady, at about 30 %, for almost a decade (Fig. 4.1 ). Unfortunately, very few predictors of successful infertility treatment are known and the strongest and best-characterized risk factor for unsuccessful infertility treatment, age [ 4 , 5 ], is not modifi able. Moreover, the proportion of women delaying childbearing into their 30s and beyond 35 years has increased dramatically in the United States and other Western nations [ 6 ]. These facts highlight the need to identify potentially modifiable factors associated with fertility treatment outcomes. Emerging evidence further suggests that diet, a potentially modifi able factor, could have a major impact on human fertility independent of body weight. In this chapter we will review and summarize the current evidence linking diet to fertility in women and men, and to outcomes of infertility treatment.
Diet and Female FertilityInterest in the role of diet on female fertility is longstanding. There are reports of animal models evaluating the effects of micronutrient defi ciencies on ovulatory function as early as the 1960s [ 7 ] and prospective studies in humans evaluating the role of other dietary factors on fertility since the 1980s [ 8 ]. Most of the existing literature revolves around the potential role of two purported reproductive toxicants on fertility, caffeine, and alcohol, and is plagued with poor quality research. Recent fi ndings, however, suggests that the role of diet on human fertility and on conditions associated with infertility may be much broader. Most of the interest in evaluating the role of caffeine on reproductive performance in general and on fertility in particular can be traced back to a series of experiments in rodents which documented an increased frequency of fetal resorption and congenital malformations of the skeleton in rats receiving caffeine via oral intub...