Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue

Prommachart, Ronnachai; Uriyapongson, Juntanee; Cherdthong, Anusorn; Uriyapongson, Suthipong

doi:10.5398/tasj.2021.44.3.307

Cited by 12 publications

(15 citation statements)

References 41 publications

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“…In this work, we investigated a novel type of corn with cobs rich in anthocyanin as roughage in feedlot lamb diets in comparison to regular corn cobs and commonly used grass hay for comparison. In accordance with the literature ( Prommachart et al, 2021b ; Antunović et al, 2022 ; Tian et al, 2022 ), there was no effect of dietary anthocyanin on lamb DMI and growth performance. Prommachart et al (2021b) also found no differences in DMI when black rice and purple corn-extracted residue were tested in the diets of male dairy cattle.…”

Section: Discussionsupporting

confidence: 91%

“…In accordance with the literature ( Prommachart et al, 2021b ; Antunović et al, 2022 ; Tian et al, 2022 ), there was no effect of dietary anthocyanin on lamb DMI and growth performance. Prommachart et al (2021b) also found no differences in DMI when black rice and purple corn-extracted residue were tested in the diets of male dairy cattle. Antunović et al (2022) observed no influence of red corn rich in anthocyanins in lamb diets on final BW, ADG, and DMI.…”

Section: Discussionsupporting

confidence: 91%

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Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs

Quadros¹,

Whitney²,

Kerth

et al. 2023

Translational Animal Science

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Feeding anthocyanin- and antioxidant-rich forages to sheep and dairy cows can improve performance and product quality. The objective of this study was to evaluate the impact of feeding anthocyanin-rich (Hi-A) corn cobs on the growth performance and meat quality of lambs. A total of 30 eight-month-old Rambouillet ewe lambs (body weight 30.7 ± 1.2 kg) were fed for 63 days with three diets consisting of 80% concentrate and 20% roughage: Hi-A corn cobs (Hi-A), regular corn cobs (Low-A) and bermudagrass hay (BGH). A completely randomized design trial with 10 lambs per treatment was used. Data were collected on dry matter intake (DMI), body weight (BW), average daily gain (ADG), gain:feed ratio (G:F), carcass traits, meat color, fatty acid (FA) profile, volatile aroma compounds and sensory panel. After feeding for 63 days, lambs were harvested, and the carcasses were evaluated. Boneless lamb loin chops were fabricated and submitted to FA, aroma and sensory analysis. The corn cob diets did not affect BW, ADG or G:F of the lambs compared to BGH diet, but DMI (P < 0.01) was decreased. The dressing percentage was greater (P < 0.05) in lambs fed BGH than in those fed Hi-A, while lambs fed Low-A did not differ from the other two diets. Loin chop instrumental color characteristics were not influenced by diets, except the hue angle, which was greater (P < 0.05) in lambs fed Hi-A than Low-A, while BGH did not differ from lambs fed either cob diet. There was no significant difference in the meat fatty acid profile. Five volatile compounds were affected by diets. The 2-butanone (P = 0.07) and 2,3-butanedione (P = 0.05) were greater in chops from lambs fed BGH relative to lambs fed Hi-A and neither differed (P > 0.05) from lambs fed Low-A diet. The 2-propanone was greater (P = 0.01) in chops from lambs fed BGH than in those fed either the Low-A or Hi-A diets. Both 3-methyl-butanal and methyl benzene were lower (P = 0.01 and P = 0.02, respectively) in chops from lambs fed the Hi-A diet than in those fed either the BGH or Low-A diet. Replacing 20% bermudagrass hay with corn cobs in the diets of feedlot lambs did not affect sheep growth performance, meat fatty acid profile, sensory traits, and most carcass characteristics and meat color parameters. Hi-A corn diet improved aroma in cooked boneless loin chops, but sensory traits were not affected. This study showed the Hi-A corn cobs can be safely used for roughage and feed for lambs and for improving meat aroma in cooked boneless loin chops.

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Section: Discussionsupporting

confidence: 91%

Section: Discussionsupporting

confidence: 91%

Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs

Quadros¹,

Whitney²,

Kerth

et al. 2023

Translational Animal Science

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“…Antioxidant activity of milk after supplementation of feed with natural plant additives (own work based on:[140,[160][161][162][163][164][165][166][167][168][169][170]). …”

mentioning

confidence: 99%

Antioxidant Activity of Milk and Dairy Products

Stobiecka

Król

Brodziak

2022

Animals

108

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The aim of the study was to present a review of literature data on the antioxidant potential of raw milk and dairy products (milk, fermented products, and cheese) and the possibility to modify its level at the milk production and processing stage. Based on the available reports, it can be concluded that the consumption of products that are a rich source of bioactive components improves the antioxidant status of the organism and reduces the risk of development of many civilization diseases. Milk and dairy products are undoubtedly rich sources of antioxidant compounds. Various methods, in particular, ABTS, FRAP, and DPPH assays, are used for the measurement of the overall antioxidant activity of milk and dairy products. Research indicates differences in the total antioxidant capacity of milk between animal species, which result from the differences in the chemical compositions of their milk. The content of antioxidant components in milk and the antioxidant potential can be modified through animal nutrition (e.g., supplementation of animal diets with various natural additives (herbal mixtures, waste from fruit and vegetable processing)). The antioxidant potential of dairy products is associated with the quality of the raw material as well as the bacterial cultures and natural plant additives used. Antioxidant peptides released during milk fermentation increase the antioxidant capacity of dairy products, and the use of probiotic strains contributes its enhancement. Investigations have shown that the antioxidant activity of dairy products can be enhanced by the addition of plant raw materials or their extracts in the production process. Natural plant additives should therefore be widely used in animal nutrition or as functional additives to dairy products.

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“…Anthocyanins are also known to impact the composition and quantity of ruminal bacterial species through specific inhibition or selective augmentation of particular species growth. Thus, anthocyanins can influence rumen fermentation characteristics because they have substantial regulatory effects on ruminal bacteria, hence promoting gastrointestinal tract health [ 13 ]. Additionally, anthocyanins have strong antioxidant qualities that can protect the organism from peroxidation damage, hence improving the rumen microbiota.…”

Section: Discussionmentioning

confidence: 99%

“…However, as Purple Neem foliage has a bitter taste, the use of sunflower oil (SFO) as an additive increases the feed intake and palatability of the ruminant. Here, SFO has beneficial properties as a source of fatty acids and as a good source of fatty acids and to convert monounsaturated fatty acids (MUFAs) to polyunsaturated fatty acids (PUFAs) or inserting new unsaturated links into previously existing unsaturated bonds to improve products, such as meat and milk [ 13 , 14 ].…”

Section: Introductionmentioning

confidence: 99%

Effect of Purple Neem Foliage as a Feed Supplement on Nutrient Apparent Digestibility, Nitrogen Utilization, Rumen Fermentation, Microbial Population, Plasma Antioxidants, Meat Quality and Fatty Acid Profile of Goats

Taethaisong

Paengkoum

Nakharuthai

et al. 2022

Animals

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The purpose of this experiment was to investigate the effect of Purple Neem foliage as a feed supplement on nutrient apparent digestibility, nitrogen utilization, rumen fermentation, microbial population, plasma antioxidants, meat quality and fatty acid profile of goats. Eighteen Boer male goats (approximately 20 ± 2 kg body weight; mean ± standard deviation (SD)) were randomly allocated into three treatments. All goats were fed a 60 d daily feeding with three treatments: (1) control, (2) 3% Purple Neem foliage (PNF) + 3% sunflower oil (SFO) in concentrate, and (3) 6% Purple Neem foliage (PNF) + 3% sunflower oil (SFO) in concentrate. The findings indicate that goat feed containing 6% PNF + 3% SFO in concentrate increased feed consumption, nutrient intake, nutrient apparent digestibility and nitrogen utilization compared to the goat feed at 3%PNF + 3%SFO and the control group. The feeding of goats with 6%PNF + 3%SFO in concentrate resulted in high ammonia nitrogen, BUN, acetic acid, propionic acid, butyric acid, and the total VFA levels were increased at 2 and 4 h after feeding (p < 0.01). The individual microbial population with 6%PNF + 3%SFO had higher (p < 0.01) total bacteria, higher Butyrivibrio fibrisolven, Fibrobacter succinogenes, Ruminococcus albus, Ruminococcus flavefacises, and Streptococcus bovis, decreased protozoa and methanogen levels at 2 and 4 h after feeding. The antioxidant in plasma indices varied, with 6%PNF + 3%SFO having higher total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2, 2-diphenyl-1-picrylhydrazyl (DPPH), and catalase (CAT) antioxidant activity and lower malondialdehyde (MDA) in plasma at 2 and 4 h after feeding. Additionally, goat fed 6%PNF + 3%SFO can improve meat quality by lowering drip loss, cooking loss, shear force, and saturated fatty acid as well as increase the fatty acid profile (monounsaturated and polyunsaturated fatty acids) in goat meat. Our findings suggest that Purple Neem foliage might be an excellent alternative additive for goat feed.

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Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue

Cited by 12 publications

References 41 publications

Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs

Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs

Antioxidant Activity of Milk and Dairy Products

Effect of Purple Neem Foliage as a Feed Supplement on Nutrient Apparent Digestibility, Nitrogen Utilization, Rumen Fermentation, Microbial Population, Plasma Antioxidants, Meat Quality and Fatty Acid Profile of Goats

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