“…In a physiological context, they were able to determine that students only focused on one of two possible conditions (i.e., either an increase or a decrease in a measure in the human body). Building on these findings, Wellmanns and Schmiemann (2020) found that some students intuitively applied derived inverse conditions when explaining scenarios in the context of blood glucose regulation. When asked what happens when glucose is ingested with food, some students explain that high glucose consumption causes blood glucose levels to increase significantly, and that low consumption, conversely, causes blood glucose levels not to increase or to even decrease.…”