The rapid warming of the West Antarctic Peninsula region has led to reduced sea ice cover and enhanced glacial melt water input. This has potential implications for marine ecosystems, notably phytoplankton growth, biomass, and composition. Fifteen years (1997)(1998)(1999)(2000)(2001)(2002)(2003)(2004)(2005)(2006)(2007)(2008)(2009)(2010)(2011)(2012) of year-round size fractionated chlorophyll a (Chl a), phytoplankton pigment fingerprinting and environmental data were analyzed to identify the relationship between sea ice cover, water column stability and phytoplankton dynamics in northern Marguerite Bay, Antarctica. Over the investigated period, both summer (December-February) and winter biomass declined significantly, 38.5% and 33.3% respectively. Winter phytoplankton biomass was low (< 0.25 lg Chl a L
21) and consisted on average of 69% diatoms, 5% cryptophytes, and 20% haptophytes. Summers following winters with low (< 65 days) sea ice cover were characterized by decreased stratification strength and relatively low (median < 4.4 lg Chl a L
21) phytoplankton biomass, as compared to summers preceded by high winter sea ice cover. In addition, the summertime microphytoplankton (> 20 lm) fraction was strongly decreased in the low biomass years, from 92% to 39%, coinciding with a smaller diatom fraction in favor of nanophytoplankton (< 20 lm), represented by cryptophytes and haptophytes. In contrast, diatoms dominated (> 95%) during summers with average-to-high biomass. We advance a conceptual model whereby low winter sea ice cover leads to low phytoplankton biomass and enhanced proportions of nanophytoplankton, when this coincides with reduced stratification during summer. These changes are likely to have a strong effect on the entire Antarctic marine food web, including krill biomass, and distribution.Climate change strongly affects the physical environment in many different regions of our planet. One of the regions most profoundly affected is the West Antarctic Peninsula (WAP). Annual mean air temperatures over the WAP have increased by 2-38C over the past 50 years (Turner et al. 2005), whilst summertime sea surface temperatures increased by more than 18C (Meredith and King 2005). The increase in temperatures in the WAP region is associated with a shortening of the sea ice season and an increase in glacial ice discharge (Depoorter et al. 2013;Rignot et al. 2013). These large-scale changes are strongly affecting the physical and chemical properties of the water column and may thereby affect marine food webs as well (Constable et al. 2014). Pronounced changes in sea ice cover have been observed in the coastal WAP region (Vaughan et al. 2003;Meredith and King 2005;Harangozo 2006). Sea ice duration has decreased by almost 90 days in the 1979-2004 period. This decrease contrasts with the general trend of modestly increasing sea ice extent around Antarctica as a whole, which is driven in particular by major advances in the Ross Sea with much slower rates of change elsewhere (Stammerjohn et al. 2008b;Montes-Hugo ...